Spicy Chicken Chipotle Salad Recipes

CHIPOTLE CHICKEN SALAD

Chipotle Chicken Salad image

If you have leftover chicken that you want to do something else with, try this chicken salad with a kick! This is very easy and takes no time at all. I throw it on toasted bread with sliced tomatoes and fresh basil.

Provided by Toni Losada

Categories Salad

Time 15m

Yield 6

Number Of Ingredients 7

Ingredients

2 ½ cups cubed cooked chicken
1 cup mayonnaise
¼ cup crumbled reduced-fat feta cheese
2 green onions, chopped
3 tablespoons reduced-fat sour cream
3 chipotle peppers in adobo sauce, minced
garlic salt and pepper to taste

Steps:

Combine the chicken, mayonnaise, feta cheese, green onions, sour cream, and chipotle peppers in a bowl. Season with garlic salt and pepper to taste; stir until evenly combined.

Nutrition Facts : Calories 404.3 calories, Carbohydrate 2.7 g, Cholesterol 64.3 mg, Fat 35.6 g, Fiber 0.4 g, Protein 18.8 g, SaturatedFat 6.9 g, Sodium 471.9 mg, Sugar 0.5 g

SPICY CHICKEN-CHIPOTLE SALAD

Spicy Chicken-Chipotle Salad image

Try this spicy chicken recipe to make a tasty Spicy Chicken-Chipotle Salad! Mango-chipotle salad dressing on makes the spicy chicken recipe so appealing.

Provided by My Food and Family

Categories Home

Time 25m

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 pkt. SHAKE 'N BAKE Seasoned Panko Seasoned Coating Mix
1/2 tsp. chipotle chile pepper powder
1/4 tsp. garlic powder
1 cup KRAFT Finely Shredded Sharp Cheddar Cheese
6 small boneless skinless chicken breasts (1-1/2 lb.)
1 pkg. (10 oz.) torn mixed salad greens
1-1/2 cups tortilla chips (2 oz.), coarsely crushed
1 red pepper, chopped
1 cup canned black beans, rinsed
1 can (7 oz.) corn, drained
1/4 cup slivered red onions
1/2 cup KRAFT Mango Chipotle Vinaigrette Dressing

Steps:

Heat oven to 375°F.
Combine coating mix and seasonings in medium bowl; stir in cheese. Coat chicken with cheese mixture, pressing into chicken to secure. Place on baking sheet sprayed with cooking spray.
Bake 28 to 30 min. or until chicken is done (165ºF).
Toss salad greens with remaining ingredients in large bowl.
Chop chicken; place over salad.

Nutrition Facts : Calories 390, Fat 15 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 670 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 34 g

SMOKY CHIPOTLE CHICKEN SALAD

Smoky Chipotle Chicken Salad image

This super easy to assemble chicken salad gets a smoky kick from pureed chipotles in adobo. It's great in a deli roll, or piled on top of a salad.

Provided by Katie Workman

Categories Lunch Side Dish Dinner Salad

Time 15m

Number Of Ingredients 9

Ingredients

3 tablespoons mayonnaise
1 teaspoon rice vinegar
1 teaspoon pureed chipotles in adobo (see cooking tip)
1 teaspoon chopped fresh thyme leaves
Kosher salt and freshly ground pepper (to taste)
1/2 cup coarsely chopped celery
1/2 cup chopped onions (such as Vidalia)
1/2 cup chopped red bell pepper
3 cups shredded cooked chicken (white or dark meat, or a combination)

Steps:

In a large bowl combine the mayonnaise, vinegar, pureed chipotles, thyme, salt, and pepper. Stir in the celery, onions, pepper, and chicken until the chicken salad is well combined. Serve chilled.
Place the chicken and add-ins in a pot: Arrange the chicken in a single layer on the bottom of the pot. It's fine if they overlap a little, but they cook more evenly if they are in a single layer. Scatter the salt and seasonings over top.
Cover the chicken with water: If using wine, pour this over the chicken first. Pour in enough cool water to cover the chicken by an inch or so.
Bring the water to a boil: Place the pot of chicken on the stovetop over medium-high heat. Bring the water to a boil. You'll see some white scummy foam collecting on the surface as the water comes to a boil-if you'll be using the poaching liquid for a soup or other recipe, you can skim this off; otherwise, it's fine to leave it.
Reduce to a simmer, cover, and cook: As soon as the water comes to a boil, reduce the heat to low, cover the pot, and let the chicken simmer. Begin checking the chicken after 8 minutes: it is done when opaque through the middle and an instant-read thermometer in the thickest part of the meat registers 165 F. Chicken will typically finish cooking in 10 to 14 minutes depending on the thickness of the meat.
Remove from the poaching liquid: Remove the chicken from the poaching liquid and place it on a cutting board.

Nutrition Facts : Calories 263 kcal, Carbohydrate 5 g, Cholesterol 80 mg, Fiber 1 g, Protein 26 g, SaturatedFat 3 g, Sodium 237 mg, Sugar 3 g, Fat 15 g, ServingSize 4 portions (4 servings), UnsaturatedFat 0 g

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