Spicy Chicken Appetizers Recipes

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20 EASY CHICKEN APPETIZERS



20 Easy Chicken Appetizers image

You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.

Provided by insanelygood

Categories     Appetizers     Recipe Roundup

Number Of Ingredients 20

Crockpot Buffalo Chicken Wings
Chicken Enchilada Roll-Ups
Easy Sheet Pan Chicken Nachos
Buffalo Chicken Dip
Wingstop Garlic Parmesan Wings
Chicken Enchilada Bites
Bacon Wrapped Chicken Bites
Buffalo Wing Poppers
15 Minute Chicken Salad Bites With Cranberries and Walnuts
Baked Chicken Meatballs
Chicken Cream Cheese Dip
Buffalo Chicken Potato Skins
Buffalo Chicken Wraps
Chicken Taquitos
Bisquick Chicken Tenders
Chicken Salad Caprese
Chicken Cilantro Eggrolls
Chicken Florentine Flat Bread Pizza
Crack Chicken Crescent Bites
Buffalo Chicken Celery Sticks

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a chicken appetizer in 30 minutes or less!

Nutrition Facts :

SWEET, STICKY AND SPICY CHICKEN



Sweet, Sticky and Spicy Chicken image

This chicken dish uses skinless boneless chicken breasts and tastes delicious. It's great as an appetizer or as a main dish served with rice and a veggie.

Provided by katemartinodotcom

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 22m

Yield 4

Number Of Ingredients 9

1 tablespoon brown sugar
2 tablespoons honey
¼ cup soy sauce
2 teaspoons chopped fresh ginger root
2 teaspoons chopped garlic
2 tablespoons hot sauce
salt and pepper to taste
4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
1 tablespoon vegetable oil

Steps:

  • Mix together brown sugar, honey, soy sauce, ginger, garlic and hot sauce in a small bowl.
  • Lightly salt and pepper the chicken strips.
  • Heat oil in a large skillet over medium heat. Add chicken strips and brown on both sides, about 1 minute per side. Pour the sauce over the chicken. Simmer uncovered until the sauce thickens, 8 to 10 minutes.

Nutrition Facts : Calories 232.4 calories, Carbohydrate 13.9 g, Cholesterol 59.3 mg, Fat 9.3 g, Fiber 0.2 g, Protein 22.8 g, SaturatedFat 2.2 g, Sodium 1176.2 mg, Sugar 12.3 g

SPICY CHICKEN APPETIZERS



Spicy Chicken Appetizers image

This is a lovely crisp finger food served warm to compliment a glass of wine or a cocktail. It is also good served as a snack. They are baked not deep fried! You may make the sauce posted or serve them with a prepared Teriaki sauce or a hot Thai chili sauce. You may double the recipe to make 48 appetizers. Remember to allow time for the Spring roll wrappers to defrost ahead of time- overnight in the fridge is best..

Provided by Bergy

Categories     Low Cholesterol

Time 55m

Yield 24 appetizers

Number Of Ingredients 17

6 ounces boneless skinless chicken breasts, minced
1/2 cup onion, chopped fine
1/4 cup baby carrots, fresh, finely chopped
1/4 cup cilantro, coarsely chopped
1/2 cup bean sprouts, chopped
2 large garlic cloves, smashed
1 1/2 teaspoons fresh ginger, grated
1/4 cup soy sauce, regular
1/4 teaspoon cinnamon
1/2 teaspoon chili powder
24 spring roll wrappers
light cooking spray
1/2 cup soy sauce
2 tablespoons thai hot chili sauce
1 teaspoon honey
2 tablespoons water
1 tablespoon cornstarch

Steps:

  • Start to brown your minced Chicken, breaking it apart, cook 3 minutes.
  • Add the onions, stir fry another minute.
  • Add the carrots, cilantro, bean sprouts & garlic. Cook 2 minutes.
  • Add ginger, soy, cinnamon & chili.
  • Cook for 1 minute longer - set aside to cool.
  • Keep your Spring Roll wraps under a damp paper towel.
  • Take out one at a time add 1 tbsp of the cooled chicken mixture in the center of the wrap.
  • Fold up the bottom then bring in each side and roll it up one more time so you have a small bundle.
  • Place seam side down on a lightly oiled cookie sheet.
  • Very lightly spray the tops of the appetizers with oil, or you may lightly paint them with oil.
  • Bake at 375F for apprx 15-20 minutes turning them half way through the baking. They should be nicely browned & crisp.
  • Let them rest 5 minutes before serving.
  • Meanwhile make the dipping sauce.
  • In a small saucepan Mix your soy sauce, honey & Chili sauce.
  • Mix the cornstarch with the water.
  • Add to sauce pan & bring to a boil.
  • Remove from heat and allow to cool.
  • Serve on the side with the appetizers.

Nutrition Facts : Calories 42.3, Fat 0.3, SaturatedFat 0.1, Cholesterol 5.3, Sodium 590.2, Carbohydrate 6.4, Fiber 0.4, Sugar 0.7, Protein 3.4

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