Alouette Crumbled Goat Cheese Ny Grilled Strip Steak Salad Of Gr Recipes

ANA'S ASIAN NY STRIP STEAK

Steps:

• Whisk soy sauce, Worcestershire, lemon juice, cilantro and ginger root to blend. Pour into a large Zip-lock bag.
• Add steak, and turn to coat. Let stand 1 hour at room temperature, or refrigerate overnight.
• When ready to cook, prepare barbecue.
• Drain marinade into small sauce pan, and bring to boil. Set aside, and keep warm.
• Grill steak about 3-5 minutes per side, depending on how rare or well done you like it. Let steak stand for 10 minutes.
• Thinly slice across grain.
• Drizzle sauce over top.

GRILLED STEAK SALAD WITH CRUMBLY BLEU SALAD DRESSING

Steps:

• In a small bowl, combine the first seven ingredients and mix well.
• Stir in blue cheese.
• Cover and refrigerate.
• Brush olive oil on steaks and sprinkle with Monreal Steak Seasoning.
• Grill steaks, uncovered, over medium-hot heat for 6-10 minutes on each side or until meat reaches desired doneness.
• Thinly slice meat.
• On a serving platter or individual salad plates, arrange lettuce, tomato, carrot, onion and olives.
• Top with steak and dressing.

ALOUETTE CHEESE AND APPLE GALETTE RECIPE

Steps:

• Pre-heat oven to 400º F.
• Place piecrust on a parchment lined cookie sheet.
• Spread Alouette Cheese in center of piecrust to within 2 inches of edge.
• Peel, core and thinly slice apples and arrange in a spiral pattern on top of the cheese.
• Combine pecans and brown sugar in a small bowl and sprinkle on top of apples. Top with 3 tablespoons of the butter cut into small pieces.
• Fold up the 2 inch edge of piecrust over the apples easing in the extra dough. Melt remaining 1 tablespoon of butter; brush on folded edge of pie crust.
• Bake for 15 minutes at 400º F. Reduce oven temperature to 350º F and bake for an additional 25-30 minutes until crust is golden and apples are tender.
• Remove from oven and let cool for 10 minutes. Slice into wedges and serve warm or at room temperature.