SPICY CHEESEBURGERS
We think this is the best burger recipe in the world! The burgers are both flavorful and filling. For extra kick, we added cayenne pepper to the ground beef, then topped the patties with pepper jack cheese.-Jonna Tuchscherer, Bellevue, Washington
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- In a large bowl, combine the first 10 ingredients. Crumble beef over mixture and mix well. Shape into nine patties. , Grill, uncovered, over medium heat for 7-8 minutes on each side or until no longer pink. Top with cheese. Grill 3-5 minutes longer or until cheese is melted. Serve on buns with lettuce and tomato if desired.
Nutrition Facts : Calories 557 calories, Fat 31g fat (13g saturated fat), Cholesterol 145mg cholesterol, Sodium 707mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 43g protein.
SLOW-COOKER SPICY CHEESEBURGER NACHOS
A surefire crowd-pleaser, with the added convenience of heating and serving in a slow cooker.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h20m
Yield 22
Number Of Ingredients 6
Steps:
- In 10-inch skillet, cook ground beef and garlic, stirring frequently, until beef is thoroughly cooked; drain. Spoon into 3 1/2- to 4-quart slow cooker. Add cheese and tomatoes; mix well.
- Cover; cook on Low heat setting 3 to 4 hours, stirring after 2 hours.
- Before serving, stir in onions. Serve with tortilla chips.
Nutrition Facts : Calories 310, Carbohydrate 24 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 870 mg, Sugar 6 g, TransFat 1/2 g
ULTIMATE SPICY NACHOS
Provided by Aaron McCargo Jr.
Time 33m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the sauce: In medium saucepan over medium heat, add the butter, garlic and jalapeno. Saute for 3 minutes, and then sprinkle in the flour. Cook, stirring frequently, until you create a blond roux, about 5 minutes. Add the milk, cheese and mustard and use a whisk to stir all together. Season with salt and pepper and let cook for 5 minutes on low.
- For the nachos: Shred the chicken and place into a medium bowl. Pour in the barbecue sauce and mix well to combine. Arrange the tortilla chips on a platter and spread the chicken over the chips. Pour the warm cheese sauce over the top and sprinkle with the jalapenos and cilantro. Garnish with dollops of the sour cream.
SPICY CHEESEBURGER NACHOS
Make and share this Spicy Cheeseburger Nachos recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 4h20m
Yield 15 serving(s)
Number Of Ingredients 6
Steps:
- In a big non-stick skillet, cook the ground beef and garlic until the beef is no longer pink, stir frequently; drain.
- In a 4-quart slow cooker, add the ground beef mixture, cheese, and tomatoes; stir to mix.
- Cover and cook on LOW for 3-4 hours or until the cheese is melted and mixture is well heated; stir after 2 hours.
- Add in the onions, stir to combine.
- Serve with tortilla chips.
Nutrition Facts : Calories 241.6, Fat 16.2, SaturatedFat 9.8, Cholesterol 67.4, Sodium 1067.5, Carbohydrate 7.6, Fiber 0.1, Sugar 4.9, Protein 16.1
SPICY SAUSAGE NACHOS
Make and share this Spicy Sausage Nachos recipe from Food.com.
Provided by BrendaM
Categories Mexican
Time 30m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Remove sausage casing and discard.
- Fry sausage meat in a pan over medium heat until cooked through and crumbles (approximately 10 minutes), remove meat from pan; cool.
- Spread half of the nacho chips on a large oven proof platter, sprinkle half the cheese evenly over the chips, followed by half of the warm sausage meat.
- Place platter in a 400°F pre-heated oven for approximately 3-4 minutes or until cheese has melted.
- Add the remaining chips, cheese and warm sausage meat on top of the first layer.
- Bake until cheese is completely melted and chips are slightly browned on the edges, remove from oven.
- Sprinkle tomatoes, green onions, olives and jalapeno or banana pepper slices on top of nachos.
- If desired, spoon sour cream on top of natchos or serve on the side.
Nutrition Facts : Calories 2620.6, Fat 185.2, SaturatedFat 113.7, Cholesterol 279.1, Sodium 6044.3, Carbohydrate 150.4, Fiber 5.1, Sugar 5.9, Protein 90.3
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