Spicy Cheese Rounds Recipes

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SPICY CHEESE ROUNDS



Spicy Cheese Rounds image

Make and share this Spicy Cheese Rounds recipe from Food.com.

Provided by Jamilahs_Kitchen

Categories     European

Time 20m

Yield 24 rounds, 12 serving(s)

Number Of Ingredients 6

2 cups cantal cheese or 2 cups sharp cheddar cheese, shredded
1/2 cup butter
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon dry mustard
1/8-1/4 teaspoon cayenne pepper

Steps:

  • Using a mixer beat together all the ingredients until a dough ball forms. The dough will look shaggy. Put the dough onto a clean, floured work surface and roll into a 15-inch long log that measures about 1 ½-inches in diameter. Wrap the log in plastic wrap and freeze for 1 hour.
  • Preheat the oven to 400 degrees. Unwrap chilled dough and slice into very thin (1/8-inch thick) coins. Arrange the cheese rounds in a single layer slightly apart on an ungreased baking sheet. Bake for 12-15 minutes, until the rounds begin to brown on the edges. Allow them to cool slightly before serving.

SPICY CHEESE CRISPS



Spicy Cheese Crisps image

Since this dough keeps well, you can slice and bake just what you need savory snacks to serve with wine or cocktails.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 3h

Yield Makes about 40

Number Of Ingredients 5

1 cup all-purpose flour
3/4 teaspoon salt
1/4 to 1/2 teaspoon cayenne pepper
8 ounces finely grated cheddar cheese (2 cups)
1/2 cup (1 stick) softened butter

Steps:

  • In a medium bowl, whisk together all-purpose flour (spooned and leveled), salt, and cayenne pepper. Add finely grated cheddar cheese and softened butter; work with hands until a dough forms.
  • Transfer to a sheet of waxed paper. Form into a 1 1/2-inch-diameter log; roll up tightly in paper. Refrigerate until firm, about 2 hours.
  • Preheat oven to 400 degrees. Slice dough into 1/4-inch-thick rounds (discard ends, if desired); arrange 1 inch apart on baking sheets. Bake until edges are golden, 16 to 18 minutes; transfer crisps to a rack to cool.

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