Spicy Cambodian Dipping Sauce Recipes

SPICY CAMBODIAN DIPPING SAUCE

Spicy Cambodian Dipping Sauce image

This sauce is very versatile. You can use it with pasta, chicken, fish, steak, as a dipping sauce for egg or spring rolls, etc... It can also be used as a marinade. Get creative!

Provided by LifeIsGood

Categories Sauces

Time 15m

Yield 1/2 Cup

Number Of Ingredients 7

Ingredients

4 garlic cloves, roughly chopped
3 medium red chilies, seeded and roughly chopped
3 teaspoons ground peanuts
1 lime, juice of, large seeds removed
4 tablespoons fish sauce
2 teaspoons sugar
4 tablespoons water

Steps:

Put the garlic, chilies, lime juice, sugar and water into a blender and whiz until you get a nice paste. Add the fish sauce and stir. Beat in the ground peanuts.
There are many variations to this sauce, and the beauty of making it yourself is that you can adjust the taste to your liking. Add more fish sauce if you want it to be saltier, or more water for the opposite effect. Add more sugar if you like it sweet and vary the amount of lime juice depending on how sour you want it .
There are no hard and fast rules here. The important thing is that you enjoy the sauce. Just make sure the basic ingredients are included in the recipe.

CAMBODIAN GINGER SAUCE (TIRK KHNGAY)

Cambodian Ginger Sauce (Tirk Khngay) image

This ginger dipping sauce is wonderful with either grilled, steamed or fried fish. My Cambodian friend's dad used to make this every time he served fish.

Provided by Mr. Ojeda

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 7

Ingredients

¼ cup hot water
¼ cup white sugar
¼ cup fish sauce
¼ cup lime juice
⅓ cup minced fresh ginger root
2 cloves garlic, minced
3 hot chile peppers, chopped

Steps:

Mix hot water, sugar, fish sauce, lime juice, ginger, garlic, and chile peppers in a bowl.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.7 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.8 g, Sodium 549.3 mg, Sugar 7.6 g

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