Blue Cheese Bacon Devils On Horseback Recipes

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EASY DEVILS ON HORSEBACK WITH BLUE CHEESE



Easy Devils on Horseback with Blue Cheese image

Devils on horseback are one of my favorite finger foods when I am entertaining and, stuffed with blue cheese, they are simply the best. Make sure you don't cut the date all the way through when pitting.

Provided by Lydia68

Categories     Appetizers and Snacks     Meat and Poultry

Time 30m

Yield 20

Number Of Ingredients 4

20 dates, pitted
3 ounces crumbled blue cheese
10 thin bacon slices, halved
20 toothpicks

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Stuff each date with 1/2 to 1 teaspoon of blue cheese and wrap date with half a slice of bacon; secure with a toothpick. Arrange on the baking sheet.
  • Bake in the preheated oven until bacon is crispy, 15 to 20 minutes.

Nutrition Facts : Calories 119.8 calories, Carbohydrate 21.4 g, Cholesterol 8.2 mg, Fat 3.3 g, Fiber 2.3 g, Protein 3.3 g, SaturatedFat 1.4 g, Sodium 166.1 mg, Sugar 18 g

DEVILS ON HORSEBACK



Devils on Horseback image

A family favorite my uncle makes. They are a wonderful balance between salty and sweet, with a combination of crispy, chewy, and crunchy textures. My family destroys a tray of these in fifteen minutes.

Provided by swedishmilk

Categories     Appetizers and Snacks     Wraps and Rolls

Time 1h

Yield 20

Number Of Ingredients 7

20 wooden toothpicks
¼ cup reduced-sodium soy sauce
½ teaspoon ground ginger
¾ cup dark brown sugar
20 dates, pitted and left whole
20 whole smoked almonds
10 bacon slices, cut in half crosswise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Soak the toothpicks in a bowl of water. Grease a 9x13-inch baking dish.
  • In a bowl, mix together the soy sauce and ground ginger. Place the brown sugar into a shallow bowl. Spread open a pitted date, then stuff it with a smoked almond. Wrap the date with half a bacon slice, secure it with a toothpick, dip the bundle in soy sauce mixture, and then dip it into brown sugar. Place the wrapped dates into the prepared baking dish. If desired, sprinkle a little more brown sugar over the bundles.
  • Bake in the preheated oven until the bacon is brown and crisp, 15 to 25 minutes. Allow to cool for about 15 minutes before serving; serve warm or at room temperature.

Nutrition Facts : Calories 117.9 calories, Carbohydrate 12.2 g, Cholesterol 9.7 mg, Fat 7 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 226.2 mg, Sugar 10.6 g

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