SUPER PIZZA SUBS
My husband loves this zippy pizza sub sandwich. Italian sausage, pepperoni and salami provide the robust flavors in this family-pleasing fare. If you'd like, serve the crispy subs with extra pizza sauce for dipping. -Kathy Bennett, Hattiesburg, Mississippi
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- On bottom half of sandwich buns, layer sausage, ham, pizza sauce, cheese, onion, banana peppers, pepperoni and salami. Replace tops. Wrap each sandwich in heavy-duty foil; place on baking sheets. Bake at 425° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 930 calories, Fat 44g fat (19g saturated fat), Cholesterol 142mg cholesterol, Sodium 3029mg sodium, Carbohydrate 80g carbohydrate (9g sugars, Fiber 7g fiber), Protein 53g protein.
MOM'S PIZZA SUBS WITH HAM
My mom made these for us when we were kids. I love them still. They are so fast and easy to make! My son likes them too. I serve these with chips and fruit salad for a fast dinner.
Provided by Amanda Beth
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 500 degrees F.
- Mix melted butter and garlic powder.
- Brush onto sub rolls.
- Bake in preheated oven about 3-5 minutes, or until rolls are crispy around the edges.
- Remove from oven.
- Top bottom halves of rolls with equal amounts of ham, sauce and cheese, in that order.
- Top with top halves of rolls and return to the oven.
- Bake another 3-5 minutes, but watch very closely.
- The cheese should melt, but don't burn the bread!
MOM'S HAM AND VEGETABLE STEW
My mom's recipe. It is delicious without the ham also! Robust and filling, especially served with a nice rustic loaf of bread!
Provided by ChipotleChick
Categories Stew
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion and garlic in olive oil in a large pot until onions are clear.
- Add everything except the seasonings, cabbage, beans, and corn.
- Bring to a boil and reduce heat to simmer.
- After 5 minutes, pour the corn on top (do not stir!), and pour the cabbage on top of the corn.
- Simmer until the potatoes are fork tender, about 20-30 minutes.
- Stir in the beans in the last 5 minutes of cooking.
- Add Crushed red pepper, Salt, Pepper, Tabasco to taste.
DELICIOUS OVEN PIZZA SUB SANDWICHES
All amounts may be increased or decreased to suit taste, and if possible purchase the submarine style sandwich buns that are about 9-inches long --- these are delicious!
Provided by Kittencalrecipezazz
Categories Lunch/Snacks
Time 42m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice 6 buns (or how many you desire, just increase the ingredients).
- On the bottom half of the buns, layer sausage, then ham, then pizza sauce, then cheese, then onion, then banana peppers (seaon the peppers with black pepper) then pepperoni and lastly the salami.
- Replace the tops.
- Wrap each bun in heavy-duty foil that has been sprayed well with non-stick cooking spray.
- Place on baking sheet.
- Bake at a 400 degree oven for about 12-15 minutes, or until the cheese is melted.
- Serve immediately.
- **NOTE** banana peppers in a jar are usually found in the pickle section of any grocery store.
- Delicious!
HOT PIZZA SUBS
Make and share this Hot Pizza Subs recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Slice the bread horizontally in half.
- Spread the pizza sauce onto the bottom half of the loaf.
- Sprinkle with Italian seasoning.
- Layer as follows: green pepper, ham, salami, pepperoni, and cheese; sprinkle with salt/pepper if desired.
- Replace bread top.
- Place sandwich on a baking sheet.
- Bake at 425° for 12-15 minutes or until the cheese is melted.
- Slice and serve warm.
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