Spicy Brown Mustard Pork Chops Recipes

SPICY BROWN MUSTARD PORK CHOPS

Steps:

• Combine first three ingredients.
• Spread mustard evenly on both sides of pork chops and sprinkle with salt mixture.
• Place flour in a shallow dish; dredge chops in flour.
• Cook pork chops in hot oil in a large skillet over medium high heat 2-3 minutes on each side, or until golden brown.
• Drain on paper towels, and serve immediately.

SUPER SPICY BROWN PORK CHOPS

Steps:

• Set out three medium bowls or pie plates.
• In first bowl, combine mustard and honey.
• In second bowl, combine egg and milk.
• In third bowl place the bread crumbs.
• Dip each pork chop in honey mustard, lightly coating each side, then in egg mixture, then in bread crumbs, coating well.
• Fill a large frying pan with about 1/4-inch of vegetable oil and heat over high heat.
• Reduce to medium heat and add pork chops.
• Fry each side until brown and crispy, about 10 minutes per side for thick chops, adjust accordingly for different thicknesses.
• Keep any cooked chops in a 375°F oven on a baking sheet until remaining are done.
• Enjoy!

SPICY MUSTARD PORK CHOPS

Steps:

• Sprinkle chops with salt and let sit for 30 minutes.
• Heat oven to 375 degrees.
• Coat Pork chops with dijon mustard.
• Combine bread crumbs and spices in bowl, then cover pork chops with bread crumb mixture.
• Heat oil over med./med. high heat to 400 degrees.
• Add crushed red pepper to oil, then place chops in pan.
• Cook pork chops 3-4 minutes per side, until bread crumbs are lightly browned on both sides.
• Transfer pan to oven for 10-15 minutes, depending on thickness (boneless may cook faster).