Spicy Black Beans With Yellow Rice Recipes

BLACK BEANS, CORN, AND YELLOW RICE

Steps:

• Bring the rice, water, and olive oil to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
• Mix together the beans, corn, lime juice, and cumin in a large bowl. Stir in the cooked rice and serve.

SPICY BLACK BEANS WITH YELLOW RICE

Steps:

• In a soup pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves and the jalapeño pepper for about 5 minutes on low heat.
• Add the beans, chili powder, cumin, 1/2 cup stock and cook, uncovered for approximately 25-30 minutes, increasing heat to low-medium. Add the bell pepper last 5 minutes of cooking. Season to taste with salt.
• In the meantime, heat the remaining tablespoon of olive oil in a sauté pan and sauté the 2 garlic cloves on low heat for about 2 minutes. Add the remaining 2 cups of stock, bring to a boil. Stir in the rice, reduce heat and cook 17 minutes.
• Once rice is cooked, stir in the spices. Season to taste with salt.
• Arrange the black beans on one side of a serving platter. Arrange the rice on the other half.

SPICY BLACK BEANS WITH BELL PEPPERS AND RICE

Steps:

• Heat oil in heavy large skillet over medium-high heat. Add onion, bell peppers, garlic, cumin, jalapeño and oregano; sauté until vegetables begin to soften, about 8 minutes. Mash 1/2 cup beans.
• Add mashed beans, whole beans, tomatoes, orange juice and hot pepper sauce to skillet. Bring to boil, stirring frequently. reduce heat, cover and simmer 15 minutes. Uncover and simmer until reduced to thick sauce consistency, stirring occasionally, about 15 minutes. Season with salt and pepper.
• Mound rice in center of platter. Spoon black bean mixture over.

SPICY BLACK BEANS AND RICE

Steps:

• In a medium saucepan cook the 1/2 cup onion and garlic in hot oil until tender but not brown.
• Carefully stir in beans, undrained tomatoes, salsa, salt, and cayenne pepper.
• Bring to boiling and reduce heat.
• Simmer, uncovered, for 15 minutes.
• To serve, mound rice on serving plates. Make a well in each mound.
• Spoon the black bean mixture into wells.
• If desired, sprinkle with shredded cheese and the 1/4 c chopped onion.

BLACK BEANS AND YELLOW RICE

Steps:

• Cook rice according to package directions; keep warm.
• Meanwhile, drain beans, reserving 2 tablespoons liquid.
• Combine beans, reserved liquid, lime juice, chili powder and cumin in a saucepan.
• Cook over medium heat until thoroughly heated; stir in 1 tablespoon cilantro.
• Serve beans over rice and sprinkle with remaining 1 tablespoon cilantro.
• Garnish, if desired.

BLACK BEAN CHICKEN WITH RICE

Steps:

• In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides., Add beans, corn and salsa to skillet; cook, covered, 10-15 minutes or until a thermometer inserted in chicken reads 165°. Remove chicken from pan; cut into slices. Serve with bean mixture and rice.