Spicy Beer Battered Avocado Recipes

BEER-BATTERED FRIED AVOCADO WEDGES

Beer-Battered Fried Avocado Wedges image

A snazzy way to play with avocados UPDATE Some have said it's kinda mild and I agree. I came up with this originally for a cpl. fambly members who like it that way. BUT, I just now (02/24/2012) added the creole seasoning to help perk it up a bit. I hope this helps some of ya'll to enjoy it more and for those that like it mild just kinda ignore the creole addition. Have a good day peeps.

Provided by Iowahorse

Categories Lunch/Snacks

Time 2h3m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup lager beer or 1 cup ale
1 cup all-purpose flour
1 1/2 teaspoons paprika
2 garlic cloves, chopped finely
2 california avocados
1 1/2 teaspoons tony chachere's creole seasoning (optional)
vegetable oil, as needed (for deep frying)
salt, as needed
favorite salsa

Steps:

To make beer batter, whisk together beer, Tony's seasoning, flour, paprika, and garlic until well blended.
Let stand at least 2 hours.
Peel avocados; cut each into 6 wedges.
Dredge 6 wedges in reserved beer batter.
Deep fry in hot oil (370 F) until golden about 3 minutes.
Repeat with remaining wedges.
Serve wedges with fav.
salsa.

Nutrition Facts : Calories 343.4, Fat 14.5, SaturatedFat 2, Sodium 12.4, Carbohydrate 43.7, Fiber 7.7, Sugar 0.5, Protein 6.7

SPICY BEER BBQ SAUCE

Spicy Beer BBQ Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 35m

Number Of Ingredients 0

Ingredients

Steps:

Combine a 12-ounce bottle of beer, 1 cup barbecue sauce, 1 seeded habanero chile, 1/4 cup chopped pickled jalapenos, 1 teaspoon chipotle chili powder and 1 clove garlic in a saucepan. Simmer until thick, stirring, 30 minutes. Remove the garlic and chile.

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