Spicy Barbecue Dip And Pizza Rolls Recipes
SPICY BARBECUE DIP AND PIZZA ROLLS
Only three ingredients, and you have a great dip to be enjoyed with Totino's™ pizza snacks!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In small bowl, mix barbecue sauce, chiles and cilantro. Cover; refrigerate 1 hour to blend flavors.
- Bake pizza snacks as directed on package. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 11 g, TransFat 1/2 g
JALAPEñO POPPER PARTY DIP & PIZZA ROLLS
You only need four ingredients to make this jalapeño popper-inspired dip to serve with Totino's™ Pizza Rolls™! Cream cheese, fresh jalapeño chiles and a dash of cumin bring this irresistibly creamy, zesty dip to life as the go-to appetizer for your next tailgate.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 1h10m
Yield 10
Number Of Ingredients 5
Steps:
- In small bowl, beat cream cheese and milk with whisk or fork. Stir in jalapeño chiles and cumin. Cover; refrigerate 1 hour to blend flavors.
- Bake pizza snacks as directed on package. Serve with dip.
Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving, TransFat 1/2 g
GAME DAY PIZZA ROLL SKILLET DIP
Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!
Provided by Betty Crocker Kitchens
Categories Snack
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
- Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
- Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.
Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 1 g, Protein 13 g, SaturatedFat 12 g, ServingSize 6 Pizza Snacks and 1/4 Cup Dip, Sodium 800 mg, Sugar 4 g, TransFat 1/2 g
GRILLED MINI BARBECUE PIZZA WEDGES
A few minutes of prep keeps you out of the kitchen and outside with guests for a tasty grilled appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for indirect heat. If using charcoal grill, arrange coals around edge of firebox. Top pizza crusts with remaining ingredients in order given.
- Place pizzas over center of charcoal grill or over unheated side of gas grill and over medium heat. Cover and grill 8 to 10 minutes, rotating pizzas occasionally, until cheese is melted and pizzas are hot. Cut each into 6 wedges.
Nutrition Facts : Calories 100, Carbohydrate 12 g, Cholesterol 10 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 2 g, TransFat 0 g
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