TURKISH COFFEE RECIPE
Steps:
- Gather the ingredients.
- Pour the water into the cezve. Add the coffee and sugar, if using. Mix well to dissolve the coffee and sugar. Do not stir after this point.
- Place the cezve on the stovetop over medium heat. After a few minutes, the coffee will rise and foam up.
- Just before it begins to boil, remove the cezve from the heat. Skim off the foam, adding a little to each serving cup. Return the cezve to the heat and let it slowly foam up again.
- Pour the coffee very slowly into the serving cups so the foam rises to the top.
- Let the coffee settle for a few minutes, then serve.
Nutrition Facts : Calories 11 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Sugar 0 g, Fat 0 g, ServingSize 2 servings, UnsaturatedFat 0 g
SPICED TURKISH COFFEE SMOOTHIE
Spice up your morning routine with a flavorful smoothie made with freshly brewed coffee, banana, Medjool dates, and the secret to every great Turkish-style coffee-cardamom.
Provided by Braun
Yield 1 serving
Number Of Ingredients 7
Steps:
- In the Braun PureMix Jug Blender, combine banana, date, coffee, milk, ice, and cardamom and blend until smooth. Sprinkle with bee pollen and enjoy.
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