Rainbow Fruit Ribbon Recipes

RAINBOW FRUIT RIBBON

Steps:

• To make orange ribbon: blend mangos, sugar, lemon juice.
• To make blue ribbon: blend blueberries, sugar, and lemon juice.
• To make red ribbon: blend raspberries, sugar, and lemon juice.
• To make green ribbon: blend bananas, spinach, and lemon juice.
• To complete fruit ribbon process, simmer each color, stir.
• Using an off-set spatula, evenly spread each color on a silpat, making a long rectangle (ribbon).
• Bake at 170F for 3 hours.
• Cut each ribbon into even widths.
• Roll and serve.

RAINBOW FRUIT LOLLIES

Steps:

• Blitz the mango with ½ banana and 100g yogurt in a blender until smooth. Divide between six ice lolly moulds and insert a stick into each. Hold each stick upright in the mould, and secure on both sides with tape. Freeze for 1 hr until set.
• Repeat with another ½ banana, 100g more yogurt and the kiwi fruit, and pour that over the banana layer. Freeze for another 1 hr until set. Repeat with the raspberries, then the blackberries, freezing each layer before topping with the next. Cover and freeze the lollies overnight. Run under warm water to remove from the moulds. Will keep in the freezer for up to two months.

RAINBOW FRUIT SKEWERS

Steps:

• Take 7 wooden skewers and thread the following fruit onto each - 1 raspberry, 1 hulled strawberry, 1 tangerine segment, 1 cube of peeled mango, 1 chunk of peeled pineapple, 1 chunk of peeled kiwi, 1 green and 1 red grape, and finish off with 2 blueberries. Arrange in a rainbow shape and let everyone help themselves.