ITALIAN CHOCOLATE SPICE COOKIES
I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. -Shawn Barto, Winter Garden, Florida
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 5 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs, milk and vanilla. In another bowl, whisk flour, cocoa, cinnamon, baking soda, baking powder and cloves; gradually beat into creamed mixture. Stir in walnuts., Shape level tablespoons of dough into balls; place 1 in. apart on ungreased baking sheets. Bake until bottoms are light brown, 10-12 minutes. Remove from pans to wire racks to cool completely., For glaze, in a large bowl, mix confectioners' sugar, corn syrup and enough milk to reach desired consistency. Dip tops of cookies into glaze; if desired, decorate with sprinkles. Let stand until set. Store between pieces of waxed paper in airtight containers.
Nutrition Facts : Calories 99 calories, Fat 4g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 57mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE SPICE COOKIES
Believe it or not, the two cookies in this photo share the same delicious ginger-spiced dough. The main recipe will result in a patterned cookie laced with cocoa, embossed with a cookie stamp, and brushed with an orange-butter glaze; head to the variation for a simpler-but no less delicious-version that is packed with chopped semi-sweet chocolate and rolled in sanding sugar for sweet sparkle.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 55m
Yield Makes 12
Number Of Ingredients 15
Steps:
- Cookies: Preheat oven to 375°F. Whisk together flour, cocoa, salt, ground ginger, cinnamon, and cloves. In a large bowl, beat butter with brown sugar, fresh ginger, and baking soda until creamy. Add egg; beat to combine. Reduce speed to low; beat in flour mixture.
- Scoop a scant 1/4 cup of dough (1.75 ounces); roll into a ball. Dust a cookie stamp with flour, tapping out excess. Place dough in center of stamp, then press evenly to cover shape of design. Place, dough-side down, on a parchment-lined baking sheet and press until dough is about 1/4 inch thick.
- Carefully remove (if it sticks, just gather up dough and start over). Repeat with remaining dough, arranging cookies 2 inches apart. Refrigerate 20 minutes; use a 2 3/4-inch round cutter to trim excess. Bake until firm to the touch, 11 to 13 minutes.
- Glaze: Meanwhile, whisk together confectioners' sugar, Cointreau, butter, and salt; glaze should have the consistency of honey. (If too thick, whisk in more Cointreau.) Let cookies cool on sheets on a wire rack 8 minutes, then brush with glaze. Let cool completely. Cookies can be stored in an airtight container at room temperature up to 3 days.
SOFT CHOCOLATE COOKIES
Your family will find these chocolate cake-like cookies irresistible!
Provided by Frankie
Categories Desserts Cookies Chocolate Cookie Recipes
Time 35m
Yield 36
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Beat in one egg until completely incorporated; beat in last egg along with vanilla extract. Combine flour, cocoa, baking soda, and salt in a bowl. Stir flour mixture into butter mixture until just incorporated; mix in chocolate chips.
- Roll dough into 2-inch balls, or drop spoonfuls of dough 2 inches apart, onto ungreased baking sheets.
- Bake in preheated oven until edges of cookies are firm, 10 to 12 minutes. Remove to wire racks. Dust warm cookies with confectioners' sugar, if desired.
Nutrition Facts : Calories 149.6 calories, Carbohydrate 21.5 g, Cholesterol 23.9 mg, Fat 7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 4.3 g, Sodium 109.6 mg, Sugar 15.1 g
CHOCOLATE SPICE COOKIES
These cookies are amazing. The spices and chocolate go very well together!! These are very easy cookies to make, and I usually have most of the ingredients on hand. Enjoy
Provided by Purdy Good Cook
Categories Drop Cookies
Time 32m
Yield 25-30 25-30, 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Butter two cookie sheets.
- Sift the flour, cocoa, nutmeg, baking powder, and salt into a medium bowl.
- Beat the butter, and sugar in a large bowl with an electric mixer on high speed until creamy. Add the egg yolk, beating until just blended.
- Mix in dry ingredients.
- Drop teaspoons of dough 1 inch apart on cookie sheet.
- Bake for 12-15 min, or until firm around the edges.
- Transfer to racks to cool.
- Enjoy!
Nutrition Facts : Calories 58.8, Fat 3.4, SaturatedFat 2.1, Cholesterol 15.1, Sodium 44.1, Carbohydrate 7, Fiber 0.3, Sugar 3.4, Protein 0.7
SPICED CHOCOLATE CHIP COOKIES
Delicious glazed cookie is quick and easy - a coffee shop treat you can enjoy warm from your oven.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 60
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. In large bowl, beat butter, brown sugar, vanilla and egg with electric mixer on medium speed, or mix with spoon. On low speed, beat in remaining ingredients except chocolate chips and walnuts. Stir in chocolate chips and walnuts.
- On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 1 inch apart.
- Bake 7 to 9 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to cooling rack.
Nutrition Facts : Calories 110, Carbohydrate 13 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 65 mg, Sugar 8 g, TransFat 0 g
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- Decorated Chocolate Spice Cookies. You will need a cookie stamp to replicate the intricate designs shown in the picture for this recipe. The dough contains cocoa powder, ginger, cloves and cinnamon which makes for a great festive combination.
- Chocolate Mixed Spice Cookies. These chocolate cookies have a crispy exterior with a soft, chewy center that is packed with interesting flavors. They use mixed spice, which you can buy from most supermarkets, just make sure the one you buy is suitable for desserts.
- Sicilian Chocolate Spice Cookies. Tetu is a specific type of Sicilian cookie that contains chocolate, orange zest, cloves and nutmeg. The tetu made by this recipe have crushed walnuts in them, which goes great with the cocoa and various spices.
- Italian Chocolate Spice Cookies. There are four eggs in this recipe to give the cookies a softer center that melts in your mouth. They also contain chopped walnuts, cocoa and cinnamon for a dough that is bursting with exciting flavors.
- Vegan Chocolate Spice Cookies. This is another recipe that uses molasses and ginger to make a cookie that tastes so good you’ll struggle to believe they are completely vegan.
- Chocolate And Raisin Spice Cookies. If you like a bit of fruit in your cookies, then you should consider this recipe. It contains raisins, cinnamon and pecans alongside a dashing of cocoa for a deliciously festive cookie.
- Almond And Chocolate Spice Cookies. Almonds and chocolate go together very well, and these cookies have a healthy helping of both. The only spice in this dough is cinnamon, which is all you need to add a tasty contrast to the chocolate without overpowering the other ingredients.
- Vegan Spiced Chocolate Chip Cookies. There are five different spice in the dough for these delicious vegan chocolate chip cookies. With ginger, cinnamon, nutmeg, clove and a pinch of nutmeg, this is the perfect recipe for cold winter nights.
- Cocoa Molasses Spice Cookies. This recipe recommends using unsulphured molasses, with no additives, for the best taste. They have a great selection of flavors to compliment the cocoa, including the option of adding white pepper for a unique spicy kick.
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