PERFECT SAUTEED SHRIMP (REALLY!)
This sauteed shrimp recipe comes out juicy and seasoned to perfection in less than 10 minutes! Here are the secrets to how to saute shrimp.
Provided by Sonja Overhiser
Categories Main Dish
Time 10m
Yield 4
Number Of Ingredients 9
Steps:
- Thaw the shrimp, if frozen. Pat the shrimp dry. In a medium bowl, mix the shrimp with the salt, smoked paprika, garlic powder, onion powder, and cumin.
- In a large skillet, heat the butter on medium high heat. Add the shrimp and cook for 1 to 2 minutes per side until just opaque and cooked through, turning them with tongs.
- Spritz with juice of the lemon wedges and serve immediately.
Nutrition Facts : Calories 221 calories, Sugar 0 g, Sodium 436 mg, Fat 9.5 g, SaturatedFat 5.5 g, TransFat 0 g, Carbohydrate 0 g, Fiber 0 g, Protein 34.3 g, Cholesterol 296.6 mg
SPICY SHRIMP SAUTé
This recipe is inspired by the late-night meals that feed chefs, cooks, waiters, bussers, porters and everyone else it takes to run a restaurant. After a rough day, a dish that can be thrown together quickly is invaluable. For restaurant workers, Mario Batali included, sometimes the evening starts out as just drinking and continues that way into the early morning, when they end up at someone's apartment and start preparing spicy food. Here is one of the best of those recipes.
Provided by The New York Times
Categories dinner, easy, lunch, quick, appetizer, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine curry paste, fish sauce, sambal and chili sauce in a medium bowl; add shrimp, tossing to coat. Place a large nonstick skillet over medium-high heat until hot. Add oil, and heat till smoking then add the shrimp mixture, and sauté for 2 minutes. Add scallions; cover, and cook for 3 minutes. Stir in sweet soy sauce and coconut milk. Cook for 3 minutes or until thoroughly heated and the shrimp is cooked through. Add cilantro and serve.
Nutrition Facts : @context http, Calories 380, UnsaturatedFat 10 grams, Carbohydrate 12 grams, Fat 20 grams, Fiber 2 grams, Protein 34 grams, SaturatedFat 7 grams, Sodium 3534 milligrams, Sugar 5 grams, TransFat 0 grams
ONE-POT SPICED SHRIMP AND RICE
This easy one-pot shrimp recipe is homey, comforting, and weeknight-friendly, with minimal cleanup. Double the red pepper and olive sauce base for pasta.
Provided by Kendra Vaculin
Time 1h10m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat oil in a medium Dutch oven or other heavy pot over medium-high. Cook onion and garlic, stirring occasionally, until onion is slightly softened, about 4 minutes. Add roasted red peppers and salt; season with black pepper. Cook, stirring occasionally, until mixture is jammy, 8-10 minutes. Add olives, tomato paste, and red pepper flakes and cook, stirring often, until paste is slightly darkened in color, about 3 minutes. Add tomatoes, crushing with your hands as you go, and their liquid and cook, stirring often, until slightly thickened, about 4 minutes.
- While the sauce is cooking, pat shrimp dry with paper towels. Season with salt and pepper; set aside.
- Stir rice, cumin, and turmeric into sauce, then pour in broth. Increase heat to high and bring to a boil. Cover pot, reduce heat to medium-low, and simmer, adjusting heat to low to maintain a simmer if needed, until rice is tender and liquid is mostly absorbed, about 15 minutes.
- Uncover pot and stir in reserved shrimp. Re-cover pot and cook until shrimp are opaque throughout, about 3 minutes.
- Divide shrimp and rice among bowls and top with parsley.
More about "spiced shrimp and red onion sauté recipes"
SHRIMP IN RED SAUCE RECIPE - 30-MINUTE MEAL - COOKIN …
From cookincanuck.com
4.6/5 (38)Calories 233 per servingCategory Entrees
- Place the shrimp in a medium bowl. Toss with 2 teaspoon olive oil, ¼ teaspoon salt and ¼ teaspoon pepper.
- Heat a large nonstick or ceramic skillet over medium-high heat. Add the shrimp in a single layer and about 1 minute per side, flipping over the shrimp with tongs. If the shrimp don’t fit into the skillet in a single layer, cook them into 2 batches. Transfer the shrimp to a plate or bowl.
- If there are a lot of browned bits stuck to the bottom of the skillet, either carefully (pan is hot!) wipe them out with a damp paper towel or wash the skillet.
- Reduce the heat to medium. Heat the remaining 2 teaspoons olive oil in the skillet. Add the onion and cook, stirring occasionally, until the onion softens and becomes translucent, 4 to 5 minutes.
SIMPLE SAUTéED SHRIMP (15-MINUTE DINNER) - WILL COOK …
From willcookforsmiles.com
5/5 (18)Total Time 14 minsCategory Main CourseCalories 503 per serving
- If you need to, peel and devein shrimp first or purchase the shrimp that are already cleaned and deveined. You can learn how to peel and devein shrimp here.
- On average, shrimp take 2-3 minutes to cook completely. Jumbo shrimp could take 4-6 minutes, depending on the actual size and thickness. You are looking for the shrimp to turn completely opaque to be done, and no more.
- Right after you take the shrimp out, melt a tablespoon of butter in the pan, then add 1/2 cup of white wine. Let it simmer and reduce by about half over medium heat.
SEAFOOD MARINARA (WITH SHRIMP) - A SPICY PERSPECTIVE
From aspicyperspective.com
5/5 (3)Total Time 26 minsCategory Main, Main CourseCalories 170 per serving
SPICED SHRIMP AND RED ONION SAUTé RECIPE | BON APPéTIT
From bonappetit.com
Servings 2Author Bon Appétit Test Kitchen
LINGUINE WITH SPICY SHRIMP RECIPE | MYRECIPES
From myrecipes.com
SPICY CAJUN SHRIMP SKILLET - JESSICA GAVIN
From jessicagavin.com
SAUTéED SPICY SHRIMP - LOUISIANA COOKIN
From louisianacookin.com
SAUTéED SHRIMP WITH PEPPERS AND ONIONS RECIPE - FISHEX
From fishex.com
SPICY SHRIMP AND COCONUT NOODLE SOUP WITH SHIITAKE MUSHROOMS …
From bonappetit.com
FIERY SHRIMP DIABLO | THE RECIPE CRITIC
From therecipecritic.com
SPICY CHILI CRISP SAUTéED SHRIMP | THE KITCHN
From thekitchn.com
MEDITERRANEAN SAUTEED SHRIMP - THE LEMON BOWL®
From thelemonbowl.com
SPEEDY SAUTEED SHRIMP & PASTA - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
SHRIMP FRA DIAVOLO | SHRIMP TOSSED IN A HOMEMADE SPICY RED SAUCE
From spicedblog.com
GARLIC SHRIMP SKILLET WITH ROASTED RED PEPPER SAUCE
From jessicagavin.com
SPICY SHRIMP SAUTE - HEALTHY SCHOOL RECIPES
From healthyschoolrecipes.com
SPICY SHRIMP FETTUCCINE IN A RED PEPPER CREAM SAUCE
From parkersplate.com
SAUTéED SPICY SHRIMP AND ONIONS – MOMOFUKU GOODS
From canadashop.momofuku.com
SPICED SHRIMP AND RED ONION SAUTé RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
SAUTéED SHRIMP WITH GARLIC, LEMON, AND HERBS - BOWL …
From bowlofdelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love