Spiced River Cobbler Recipes
SPICED PEACH COBBLER
When you tuck into this warm and comforting fresh peach cobbler, you won't miss the extra fat and calories a bit! -Mary E. Relyea, Canastota, New York
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a large bowl, mix sugar, cornstarch, cinnamon and cardamom. Add peaches and lemon juice; toss to combine. Transfer to an 11x7-in. baking dish coated with cooking spray., In a small bowl, whisk the first six topping ingredients; cut in butter until mixture resembles coarse crumbs. Add buttermilk; stir just until moistened. Drop mixture by tablespoonfuls over peach mixture., Bake, uncovered, 30-35 minutes or until topping is golden brown. Serve warm.
Nutrition Facts : Calories 246 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 206mg sodium, Carbohydrate 49g carbohydrate (32g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED RIVER COBBLER
A great way to cook any white fish.
Provided by lukedoubleu
Time 10m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Finely Chop the garlic and coriander, mix it all the marinade ingredients together.
- Put the fish in a container and make sure they don't over lap.
- Evenly spread the marinade over the fish and chill for 1hr in the refridgerator.
- Remove the excess marinade and grill the fish on a pre heated grill, Basting occasionally.
- Serve with slices of lime and tomatoes.
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