Chocolate Peanut Butter Fondue Recipes

CHOCOLATE PEANUT BUTTER FONDUE

Steps:

• In a saucepan over medium heat, add the sugar, cocoa, milk and butter.Slowly bring to a boil, while constantly stirring.
• Allow mixture to boil for 1 minute.Remove from heat and stir in salt, vanilla and peanut butter until well combined.
• Serve immediately with marshmallows, vanilla wafers, pound cake and brownies. Fruit like strawberries and bananas also make great dippers.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Stovetop: Add all three ingredients to a small saucepan. Heat over medium-low heat, stirring almost constantly, until melted and smooth. Pour into fondue pot.
• Microwave: place all three ingredients in a microwave safe bowl. Heat on high in 30 second increments, stirring between each, until melted and smooth. Pour into fondue pot.
• Serve with assorted dippers: fruit, crackers, cookies, or marshmallows.

SUNNY'S PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

PEANUT BUTTER CHOCOLATE FONDUE

Steps:

• Whisk together the cream and sugar in a medium saucepan over low heat. When the cream is hot but not boiling, add the peanut butter and gently whisk until combined and smooth. Take off the heat. Whisk in the chocolate chips just until melted.
• Serve immediately with your desired dippers, such as pretzel rods, bananas, strawberries, dark chocolate or marshmallows. If the fondue breaks, try whisking in a couple of tablespoons of cold heavy cream at a time.

CHOCOLATE-PEANUT BUTTER FONDUE

Steps:

• Microwave butter and peanut butter in medium microwaveable bowl on HIGH 30 sec. to 1 min. or until butter is melted, stirring every 30 sec. Stir until blended.
• Stir in dry pudding mix and half-and-half. Microwave 1 min.; stir. Microwave an additional 4 to 5 min. or until thickened, stirring after each minute.
• Cover with plastic wrap, placing wrap directly onto surface of fondue to prevent skin from forming on top. Cool slightly.

PEANUT BUTTER FONDUE

Steps:

• Stir brown sugar, corn syrup, and butter together in a small saucepan over low heat until butter is melted and mixture is combined, about 5 minutes.
• Add peanut butter, evaporated milk, and marshmallows; cook, stirring constantly, until marshmallows are melted and mixture is smooth, 3 to 5 minutes more.
• Stir vanilla into peanut butter mixture, remove from heat, and transfer mixture to a fondue pot.