Spiced Pumpkin Warm Up Recipes

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SPICED PUMPKIN WARM-UP



Spiced Pumpkin Warm-Up image

Make this drink your own! You can add coffee or even alcohol if you want an extra kick. I've also chilled this mixture and blended it with vanilla ice cream to make it a pumpkin shake. -Andrea Heyart, Aubrey, Texas

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 6

2 cups half-and-half cream
3 tablespoons sugar
2 tablespoons canned pumpkin
1 teaspoon pumpkin pie spice
1/4 teaspoon vanilla extract
Whipped cream and additional pumpkin pie spice

Steps:

  • In a small saucepan, combine cream, sugar, pumpkin and pie spice; cook and stir over medium heat until blended and heated through. Remove from heat; stir in vanilla. Top servings with whipped cream and additional pie spice.

Nutrition Facts : Calories 402 calories, Fat 24g fat (16g saturated fat), Cholesterol 120mg cholesterol, Sodium 121mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 1g fiber), Protein 8g protein.

SPICED PUMPKIN PIE



Spiced Pumpkin Pie image

What would Thanksgiving be without a traditional pumpkin pie like this? The smooth and creamy filling features a wonderful blend of spices. -Pat Marken, Hansville, Washington

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 12

3 large eggs
1 cup whole milk
1/2 cup sugar
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
1 can (15 ounces) solid-pack pumpkin
1 unbaked pastry shell (9 inches)
Whipped topping and additional cinnamon

Steps:

  • Preheat oven to 350°. In a large bowl, lightly beat eggs. Beat in the milk, sugars, cinnamon, nutmeg, salt, ginger and cloves. Stir in the pumpkin just until blended. Pour into pastry shell. , Bake until a knife inserted in the center comes out clean, 50-60 minutes. Cool on wire rack. Chill until serving. Garnish with whipped topping and sprinkle with cinnamon. Refrigerate leftovers.

Nutrition Facts :

SPICED PUMPKIN PRESERVES



Spiced Pumpkin Preserves image

Feel free to halve the vinegar in this recipe if you want a sweeter version. The longer these set, the better they are!

Provided by Aroostook

Categories     Vegetable

Time 30m

Yield 3 pints

Number Of Ingredients 8

6 cups raw peeled pumpkin (1 1/2 in. cubes)
2 teaspoons whole cloves or 1 tablespoon ground cloves
1 cup water
1 cup cider vinegar
1 cup brown sugar
1 cup white sugar
3 cinnamon sticks
1/2 teaspoon allspice

Steps:

  • Prick pumpkin chucks with a fork.
  • Combine rest of the ingredients in a sauce pan and boil 5 minutes to make the syrup.
  • Add fruit (in batches if necessary) and simmer until pumpkin is slightly tender.
  • Spoon hot pumpkin in clean hot pint jars.
  • Fill with hot syrup leaving 1/4 inch head space.
  • (Prepare more syrup if necessary).
  • Seal and process in a hot water bath for 15 minutes.
  • *If you use whole cloves, spike the pumpkin pieces with them.
  • **Try to even out the stick cinnamon among the jars.
  • ***This recipe needs to age.
  • Best if left.

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