GLAZED SPICED RUM POUND CAKES
My recipe makes two loaf-sized treats, perfect for sharing. The spiced rum flavor really comes through in both the cake and the glaze. -Christine Russell, Littleton, New Hampshire
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 2 loaves (16 pieces each).
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour two 9x5-in. loaf pans. In a large bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in rum and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon batter into prepared pans. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pans 10 minutes before removing to wire racks to cool., Meanwhile, in a small saucepan, combine sugar, butter, water and rum. Bring to a boil. Remove from heat; drizzle over warm cakes. Sprinkle with pecans. Cool completely on wire racks.
Nutrition Facts : Calories 209 calories, Fat 9g fat (5g saturated fat), Cholesterol 48mg cholesterol, Sodium 161mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
SPICE POUND CAKE
Very rich pound cake is delicious cut into very thin slices with fresh fruit or nutmeg icecream recipe#71685. Recipe source: Bon Appetit (March, 1982)
Provided by ellie_
Categories Dessert
Time 1h50m
Yield 1 pound cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350-degrees F.
- Grease and flour 9x5-inch loaf pan.
- Sift flour.
- Resift flour (flour is sifted twice) with baking powder and salt.
- Set aside.
- Combine next six ingredients (sugar- allspice) in large bowl.
- Beat on high speed for 5 minutes or until light.
- Reduce mixer speed to medium and add eggs one at a time, beating after each addition.
- Add dry ingredients alternately with milk, beginning and ending with milk.
- Pour batter into prepared pan.
- Bake for 1 1/2 hours or until toothpick test comes out clean.
- Cool for 10 minutes before turning out onto cooling rack.
Nutrition Facts : Calories 4008.3, Fat 206.4, SaturatedFat 124.7, Cholesterol 1139.6, Sodium 2055.4, Carbohydrate 500, Fiber 7.7, Sugar 302, Protein 50.8
PUMPKIN SPICE POUND CAKE
I enjoy baking from scratch and sharing my treats with others. This recipe for nicely spiced pumpkin pound cakes one I've come to rely on. It's impossible to resist a slice topped with the sweet walnut sauce.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a bowl, cream butter and sugar until fluffy, 5-7 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined. , Pour into two greased and floured 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 65-70 minutes. Cool for 10 minutes before removing form pans to wire racks to cool completely., For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake.
Nutrition Facts : Calories 531 calories, Fat 26g fat (14g saturated fat), Cholesterol 140mg cholesterol, Sodium 314mg sodium, Carbohydrate 72g carbohydrate (51g sugars, Fiber 2g fiber), Protein 6g protein.
SPICED POUND CAKE
From the first time my mother baked this cake years ago, it became a family favorite. Fruit and spices add a twist to a traditional pound cake, and the glaze has a hint of lemon. You can substitute other flavors of baby food, like apricots, for the peaches. We often serve this dessert for Thanksgiving.
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 10-12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar. Add eggs, one at time, beating well after each addition. Combine the flour, cinnamon, nutmeg and cloves; add to creamed mixture alternately with baby food. Fold in walnuts. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Combine the glaze ingredients; drizzle over warm cake. Cool completely.,
Nutrition Facts : Calories 392 calories, Fat 16g fat (3g saturated fat), Cholesterol 71mg cholesterol, Sodium 262mg sodium, Carbohydrate 58g carbohydrate (39g sugars, Fiber 1g fiber), Protein 7g protein.
SPICED POUND CAKE WITH ORANGE RUM SAUCE
Steps:
- Make the Spiced Pound Cake: Preheat the oven to 325 degrees F.
- Prepare a bundt pan with an even coating of shortening and flour. Place chopped pecans evenly in the bottom of the bundt pan.
- In the bowl of a mixer, cream butter and sugars together, beating until fluffy, about 3 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla, cinnamon, allspice, cloves, and ginger. Sift together flour, baking soda, and salt; add flour mixture to egg mixture alternating the buttermilk, and beginning and ending with the flour. Pour into prepared bundt pan and bake for 1 hour and 15 minutes. Cool in the pan for 15 minutes, turn out onto wire rack to cool partially, and then place on a cake plate.
- Make the Orange Rum Glaze: Stir together the sugar, cornstarch, and salt in small saucepan. Add juice and water mixture, zest, and rum. Cook over medium heat until bubbly, stirring constantly. Remove from heat and add butter and vanilla; stir. Pour approximately half of the glaze over the warm cake. Reserve remaining glaze for serving with the cake.
- Make the Chocolate Sauce: Place corn syrup and chocolate in a microwave-safe container. Microwave for 1 minute on high and then stir to melt chocolate. Add butter and vanilla and whisk until chocolate is thoroughly combined. Drizzle over cooled cake and serve.
SPICED PLUM POUND CAKE
Make and share this Spiced Plum Pound Cake recipe from Food.com.
Provided by Laka
Categories Dessert
Time 1h25m
Yield 14 serving(s)
Number Of Ingredients 15
Steps:
- Cut each plum half into 3 wedges and set aside. Combine the sugar, cinnamon and other spices in a bowl and set aside.
- Cake:
- Beat the butter, sugar and vanilla until pale and light. Gradually beat in the eggs.
- Combine the flour, salt and baking powder and gently mix into the butter mixture. Don't over beat or the cake will be tough.
- Spread half of the batter in the base of the loaf tin (app. 25cm x 13cm and 7½ cm deep) lined with parchment paper, then scatter over half of the plums. Sprinkle half of the brown sugar mixture over the top. Repeat with the remaining batter, plums and sugar.
- Bake in the oven at 150°C fan for about 1 h 10 minutes or until a skewer inserted into the centre comes out clean. Cover the top loosely with foil if getting too brown. Cool completely before removing from the tin.
- Icing:.
- Combine icing sugar with enough lemon juice to make a smooth, thick but pourable icing.
- Serve dusted with icing sugar or drizzle with lemon icing.
Nutrition Facts : Calories 240.2, Fat 12, SaturatedFat 7, Cholesterol 80.6, Sodium 221.8, Carbohydrate 30.1, Fiber 1, Sugar 17.4, Protein 3.8
MOIST, TENDER SPICE CAKE
This is a substantial yet tender spice cake that's flavorful enough to serve unadorned.
Provided by Ben S.
Categories Desserts Cakes Spice Cake Recipes
Yield 16
Number Of Ingredients 14
Steps:
- Adjust oven rack to middle position and heat oven to 350 degrees. Grease and lightly flour a metal or disposable foil 9-by-13-inch pan. Whisk dry ingredients and spices in a large bowl. Mix milk, eggs and vanilla extract in a 2-cup measuring cup.
- Beat softened butter into dry ingredients, first on low, then medium, until mixture forms pebble-sized pieces. Add about 1/3 of the milk mixture and beat on low until smooth. Add remaining milk mixture in two stages; beat on medium speed until batter is just smooth. Add the sugar; beat until just incorporated, about 30 seconds. Pour batter into cake pan.
- Bake until a cake tester or toothpick inserted into the cake's center comes out clean, about 40 minutes. Set pan on a wire rack; let cool for 5 minutes. Run a knife around the pan perimeter and turn cake onto rack. Let cool.
Nutrition Facts : Calories 274.5 calories, Carbohydrate 36.1 g, Cholesterol 66.6 mg, Fat 13 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 7.8 g, Sodium 221.5 mg, Sugar 18.5 g
SPICE POUND CAKE
I went to a cousin's wedding in Montgomery, Alabama in 1988 and enjoyed this very moist cake during the reception. The cake was so good, I had to have the recipe. This Spice Pound Cake ranks in my top 10 favorite cakes because it seems to become more moist with age!
Provided by Kay Skipper
Categories Cakes
Time 1h30m
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together, except pecans, for a minute or two with a mixer. Fold in the pecans and bake in lightly greased and floured (Bakers Joy can be substituted) tube pan @ 300 degrees for 1 hour 15 minutes.
- 2. You may use a Bundt Pan, but reserve 1 cup of spice cake batter. This extra batter may be baked in a muffin tin. Using a Bundt Pan, the cake will take approximately 1 hour to bake @ 300 degrees. Insert a toothpick in cake to test it before removing from oven.
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
More about "spiced pound cake recipes"
SPICE BUNDT CAKE - HONEST COOKING
From honestcooking.com
CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
4.5/5 (91)Calories 210 per servingTotal Time 1 hr 15 mins
- Preheat the oven to 350°F., In a large bowl, beat together the butter, brown sugar, and honey until smooth and somewhat lightened in color; this will take about 2 minutes at medium speed of an electric hand or stand mixer., Add the eggs one at a time, beating for a minute or two and scraping the sides and bottom of the bowl between additions., Stir in the baking powder, baking soda, salt, and chai spice blend (or spices)., Measure the flour by gently spooning it into a cup, then sweeping off any excess.
- Finally, stir in the remaining flour. Scrape the sides and bottom of the bowl and beat briefly, to incorporate any sticky residue., Thoroughly grease a 9- or 10-cup Bundt pan.
GLAZED SPICED RUM POUND CAKE RECIPE - COOK.ME RECIPES
From cook.me
GINGERBREAD SPICED POUND CAKE IS PERFECT FOR HOLIDAY SNACKING
From msn.com
SPICED EGGNOG POUND CAKE RECIPE | MYRECIPES
From myrecipes.com
SPICED POUND CAKE RECIPE | RECIPELAND
From recipeland.com
SPICED EGGNOG POUND CAKE | AMERICAN RECIPES | GOODTO
From goodto.com
GINGERBREAD SPICED POUND CAKE IS PERFECT FOR HOLIDAY …
From foodnetwork.ca
SPICE POUND CAKE | IMPERIAL SUGAR
From imperialsugar.com
26 SIMPLE LOAF CAKE RECIPES - WHIMSY & SPICE
From whimsyandspice.com
GINGERBREAD POUND CAKE - MY CAKE SCHOOL
From mycakeschool.com
GLUTEN-FREE CHAI-SPICED POUND CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
CLASSIC POUND CAKE | PASSED DOWN THROUGH SEVERAL GENERATIONS!
From spicedblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love