Spiced Pork Chops With Apple Chutney Recipes

BONELESS PORK CHOPS WITH APPLE CHUTNEY

Steps:

• Preheat oven to 400 degrees. Heat 2 tablespoons olive oil in an ovenproof skillet over medium heat. Sprinkle salt and pepper on both sides of pork chops; add to skillet. Saute until golden brown, about 2 minutes; flip. Cook 2 minutes more; place pan in oven. Roast until meat is cooked through and registers 155 degrees on an instant-read thermometer, about 5 minutes. Transfer to a platter.
• Meanwhile, in a large saucepan, heat remaining 2 tablespoons olive oil over medium heat; add onion. Saute over medium heat until translucent and beginning to brown, about 6 minutes. Add apples; saute 4 minutes more. Add vinegar, raisins, ginger, mustard, and cayenne. Stir well to combine; cover. Continue cooking, stirring occasionally, until apples are very tender but hold their shape, about 3 minutes. Season with salt and pepper, and serve over pork chops.

SPICED PORK CHOPS WITH APPLE CHUTNEY

Steps:

• For chutney, melt butter over medium-high heat.
• Add apple, saute 4 minutes or until lightly browned.
• Add remaining 7 chutney ingredients; bring to a boil.
• Reduce heat and simmer 8 minutes or until apples are tender, stirring occasionally.
• For pork, combine the 5 spices and sprinkle over pork.
• Grill, either on an outdoor grill or a grill pan, cooking approximately 4 minutes on each side.
• Serve with chutney.