INDIAN TOFU AND SPINACH OVER ALMOND RICE
Make and share this Indian Tofu and Spinach over Almond Rice recipe from Food.com.
Provided by dicentra
Categories Soy/Tofu
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Prepare the rice according to the package directions.
- Preheat a large, deep nonstick skillet over medium-high heat with the vegetable oil. Add the tofu, season with salt and pepper, and lightly brown, 2 to 3 minutes per side.
- Remove the tofu from the skillet and reserve on a plate. To the same skillet, add the garlic, ginger, onions, cumin and coriander.
- Sauté together for 4 to 5 minutes or until the onions are tender. Add the spinach and continue to cook for 2 minutes. Add the flour and cook for 1 minute.
- Add the vegetable stock and bring to a bubble. Add the curry paste, mango chutney, and chick peas, then return the browned tofu to the skillet, reduce the heat to medium low, and simmer the curry for 8 to 10 minutes.
- While the curry is simmering, toast the almonds in a small dry skillet over medium heat until golden. Once the rice is cooked, fluff it with a fork, add the toasted almonds, and stir with the fork.
- Serve the curry in shallow bowls with a scoop of almond rice on top (rice on the bottom gets too mushy).
Nutrition Facts : Calories 855.3, Fat 31.4, SaturatedFat 3.9, Sodium 457.2, Carbohydrate 118.9, Fiber 18.6, Sugar 5, Protein 32.9
SAAG TOFU (TOFU WITH SPINACH, GINGER, CORIANDER AND TURMERIC)
Raghavan Iyer, author of "660 Curries," describes the Indian cheese paneer as "fresh, firm and chewy" and "not unlike a block of extra-firm tofu," which you could substitute for paneer in a pinch. Tofu takes the place of paneer in this lighter version of saag paneer, a classic Indian dish made with fresh spinach sautéed in plenty of ginger, cumin, fennel seeds, chiles, coriander and turmeric. Here, seared tofu and yogurt are stirred in at the end, making it a creamy, satisfying, almost-vegan meal that's wonderful served with naan or over rice.
Provided by Martha Rose Shulman
Categories dinner, easy, quick, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Drain the tofu on paper towels. Heat 1 tablespoon of the oil over medium-high heat in a wok or a large, heavy lidded skillet and add the tofu. Stir-fry until golden brown and remove from the heat.
- Combine the shallot or onion and the ginger in a food processor or mini-chop and blend until finely minced, almost a paste.
- Heat the remaining oil over medium-high heat in a wok or skillet and add the cumin seeds, fennel seeds and whole chiles. Cook, stirring, for about 15 seconds, or until the spices are fragrant and reddish-brown. Add the onion and ginger and stir-fry until it is lightly browned, about 3 minutes. Add the coriander, salt, cayenne and turmeric, stir for about 10 seconds and add the spinach in batches, adding the next batch after the first batch wilts and stirring and scraping the bottom of the pan to deglaze.
- Stir in the tofu, cover, reduce the heat to medium-low and simmer, stirring occasionally, for 2 to 3 minutes, until the spinach is uniformly wilted and the tofu is warmed through.
- Whisk the cornstarch into the yogurt. Remove the pan from the heat, remove the chilies, and stir in the yogurt. Taste, adjust salt and serve with rice or other grains.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 13 grams, Carbohydrate 15 grams, Fat 17 grams, Fiber 7 grams, Protein 22 grams, SaturatedFat 3 grams, Sodium 751 milligrams, Sugar 3 grams, TransFat 0 grams
More about "indian tofu and spinach over almond rice recipes"
PALAK TOFU - SPINACH TOFU CURRY - COOK WITH MANALI
From cookwithmanali.com
4.9/5 (26)Total Time 35 minsCategory Main CourseCalories 169 per serving
- In a pan heat 2 teaspoons of oil. Once the oil is hot, add cubed tofu and sprinkle paprika, salt, pepper and red chilli flakes.
INDIAN TOFU AND SPINACH OVER ALMOND RICE RECIPE | EPICURIOUS
From epicurious.com
Servings 4Author Epicurious
JUNE 24: INDIAN TOFU AND SPINACH OVER ALMOND RICE
From sarahstone-365norepeats.blogspot.com
INDIAN TOFU AND SPINACH OVER ALMOND RICE – RECIPEFUEL | RECIPES, …
From recipefuel.com
TOFU CURRY RECIPE (RESTAURANT STYLE) - SWASTHI'S RECIPES
From indianhealthyrecipes.com
10 BEST INDIAN TOFU RECIPES (+ EASY VEGETARIAN MEALS)
From insanelygoodrecipes.com
INDIAN TOFU CURRY -EASY, TATSY & VEGAN
From pepperbowl.com
SPINACH TOFU IN INDIAN STYLE | RECIPE | KITCHEN STORIES
From kitchenstories.com
SPINACH TOFU CURRY - VEENA AZMANOV
From veenaazmanov.com
SIMPLE SPINACH TOFU WITH TURMERIC RICE - COLORFUL …
From colorfulrecipes.com
SPICED SPINACH TOFU STIR FRY 1 POT 15 MINUTES - VEGAN …
From veganricha.com
INDIAN TOFU AND SPINACH OVER ALMOND RICE - LUNCHLEE
From lunchlee.com
INDIAN TOFU AND SPINACH OVER ALMOND RICE – RECIPE WISE
From recipewise.net
INDIAN TOFU AND SPINACH OVER ALMOND RICE RECIPES
From tfrecipes.com
EASY INDIAN TOFU CURRY - THE FIERY VEGETARIAN
From thefieryvegetarian.com
INDIAN TOFU AND SPINACH OVER ALMOND RICE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
INDIAN SPINACH AND TOFU CROCKPOT RECIPE - A YEAR OF SLOW COOKING
From ayearofslowcooking.com
PALAK TOFU (SPINACH TOFU CURRY) - INSTANT POT - INDIAN …
From indianveggiedelight.com
INDIAN TOFU AND SPINACH OVER ALMOND RICE RECIPE
From recipeofhealth.com
PRESSURE COOKER SAAG TOFU (INDIAN SPINACH AND TOFU) RECIPE
From simplyrecipes.com
RECIPE & MACROS | ALMOND BUTTER TOFU BOWL - FACEBOOK
From facebook.com
VEGAN INDIAN PALAK "PANEER" (SPINACH AND TOFU) RECIPE - THE …
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #beans #vegetables #vegetarian #dietary #soy-tofu #greens
You'll also love