Spiced Honey Pears Recipes

CANNED HONEY SPICED PEARS

Canned Honey Spiced Pears image

I found this recipe on the side of a flea market vintage box of Kerr caps and I've copied it word for word here. I haven't tried it yet, but it looks so good I wanted to make sure and save it. I can see these with vanilla ice cream in the summer or as a side dish to a savory roasted meat in the winter.

Provided by Tess Geer

Time 40m

Number Of Ingredients 8

Ingredients

6 lb pears, halved, cored and peeled
1 c sugar
1 c honey
1 c vinegar, 5% acidity
1 c water
2 tsp whole allspice
1 tsp whole coriander
1 stick cinnamon, broken

Steps:

1. Prepare jars and lids.
2. Combine sugar, honey, vinegar and water in a large sauce pot. Tie spices together in a cheesecloth bag and place in sauce pot. Bring to a boil, stirring frequently to dissolve sugar. Reduce heat; cover; simmer ten minutes.
3. Place pears in syrup and bring to a boil. Reduce heat. Cook pears until hot throughout, about 10 minutes.
4. Remove spice bag. Pack pears into hot jars, leaving 1/2" headspace. Ladle syrup over jars leaving 1/2" headspace. Remove air bubbles using a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met - fingertip tight.
5. Process 10 minutes in a boiling water canner. Yield: about five pint jars.
6. Note: To prevent pears from browning, treat peeled pears with Fruit-Fresh Fruit Protector.

CANNED HONEY SPICED PEARS PRESERVES

Canned Honey Spiced Pears Preserves image

My sister had the recipe from a Kerr box for Canned Honey Spiced Pears. she added more sugar and cooked longer making it preserves.

Provided by Dorlaine Simpson

Categories Jams & Jellies

Time 3h30m

Number Of Ingredients 8

Ingredients

6 1/4 lb pears,peeled, cored and sliced
4 c white sugar
1 c honey
1 c vinegar, 5% acidity
1 c water
2 tsp whole allspice
1 tsp whole coriander
1 stick cinnamon, broken

Steps:

1. Prepare jars and lids.
2. Combine sugar, honey, vinegar and water in a large sauce pot. Tie spices together in a cheesecloth bag and place in sauce pot. Bring to a boil, stirring frequently to dissolve sugar. Reduce heat; cover; simmer ten min..
3. Place pears in syrup and bring to a boil. Reduce heat. Cook pears on low for 3 hrs will turn bright orange when finished.
4. Remove spice bag. Pack pears into hot jars, leaving 1/2" headspace. Ladle syrup over jars leaving 1/2" headspace. Remove air bubbles using a nonmetallic spatula. Wipe jar rim clean. Place lid on jar with sealing compound next to glass. Screw band down evenly and firmly, just until a point of resistance is met - fingertip tight.
5. Process 10 minutes in a boiling water canner. Yield: about five pint jars.
6. Note: To prevent pears from browning, treat peeled pears with Fruit-Fresh Fruit Protector.

SPICED PEARS

Spiced Pears image

I try to serve a fruit dish with every breakfast to get some extra vitamins in our diet. Not only are these pears quick and easy to prepare, they're delicious!

Provided by Taste of Home

Categories Breakfast Brunch

Time 25m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 can (16 ounces) pear halves
1/3 cup packed brown sugar
3/4 teaspoon ground nutmeg
3/4 teaspoon ground cinnamon

Steps:

Drain pears, reserving syrup; set the pears aside. In a small saucepan, combine the syrup, brown sugar, nutmeg and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring frequently. Add pears and simmer for about 5 minutes more or until heated through.

Nutrition Facts : Calories 156 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 2g fiber), Protein 0 protein.

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