Spiced Fig And Apple Jam Recipes

FIG JAM

Fig Jam image

A spiced fig jam to serve on toast for breakfast or to upgrade your next PB&J. The jam will keep in the refrigerator for about 2 weeks.

Provided by Buckwheat Queen

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes

Time 40m

Yield 16

Number Of Ingredients 8

Ingredients

1 ½ pounds ripe figs, chopped
⅓ cup water
¼ cup coconut sugar
1 cinnamon stick
⅛ teaspoon ground allspice
⅛ teaspoon freshly ground mixed peppercorns
½ lemon, juiced
⅔ (.25 ounce) packet agar-agar powder

Steps:

Bring figs, water, sugar, cinnamon, allspice, and peppercorns to a boil in a saucepan over medium-high heat. Boil until figs begin to liquefy, about 10 minutes. Reduce heat and simmer, stirring frequently to break down the figs, until jam is slightly thickened, about 15 minutes more.
While jam is simmering, whisk lemon juice and agar-agar together. Set aside to gel.
Take jam off the heat and remove the cinnamon stick. Add the lemon mixture and mix well. Let cool slightly. Pour jam into a pint jar with a hermetic seal. Allow to cool completely before refrigerating.

Nutrition Facts : Calories 47 calories, Carbohydrate 12.6 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.4 g, Sodium 2.5 mg, Sugar 6.9 g

FIG APPLE JAM

Fig Apple Jam image

Make and share this Fig Apple Jam recipe from Food.com.

Provided by Sharon123

Categories Apple

Time 45m

Yield 6 8 oz. jars

Number Of Ingredients 7

Ingredients

1 lb dried fig, stems removed
2 tart apples, peeled and cored
1 orange, juice and rind of
1 lemon, juice and rind of
4 cups water
3 cups sugar
1 dash salt

Steps:

Put figs, apples, orange and lemon rinds through food processor or chop fine with knife.
Place in heavy kettle.
Add water.
Boil for 10 minutes, reduce to simmer and cook 10 minutes more.
Add sugar and salt.
Mix well with spoon and simmer for an additional 20 minutes, stirring often.
Add fruit juice; mix well.
Pour into hot sterilized jars.
Seal and keep in a cool place.

Nutrition Facts : Calories 513.1, Fat 0.5, SaturatedFat 0.1, Sodium 33.4, Carbohydrate 132.5, Fiber 5.6, Sugar 120.9, Protein 1.6

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