Triple Cheese Onion Muffins Recipes

JUMBO ONION CHEESE MUFFINS

Jumbo Onion Cheese Muffins image

Chopped green onions and three types of cheese perk up these suppertime specialties. The large light-textured muffins have a golden look and savory flavor that's ideal with any entree. -Valerie Collier, Charleston, South Carolina

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 11

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon pepper
Dash ground nutmeg
1-1/4 cups 2% milk
1/4 cup butter, melted
1 egg
1/4 cup chopped green onions
1/4 cup shredded part-skim mozzarella cheese
1/4 cup grated Romano cheese
1/4 cup shredded Parmesan cheese

Steps:

In a large bowl, combine the flour, baking powder, pepper and nutmeg. In another bowl, combine the milk, butter and egg; stir into dry ingredients just until moistened. Fold in onions and cheeses. , Fill greased jumbo muffin cups two-thirds full. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 310 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 463mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 12g protein.

CHEESE AND ONION MUFFINS RECIPE

Cheese and onion muffins recipe image

These cheese and onion muffins are easy to make and only take 20 minutes to prepare. Give the classic flavour a twist from sandwiches, and serve up these muffins instead

Provided by Jessica Dady

Categories Packed lunch, Snack

Time 45m

Yield Serves: 12

Number Of Ingredients 7

Ingredients

4tbsp vegetable oil
Large onion finely chopped
300gm self-raising flour
1tsp baking powder
100g grated cheddar cheese
200ml milk
2 eggs

Steps:

Preheat oven to 200°C/440°F/Gas Mark 6.
Line a muffin tray with 12 cases.
In a large frying pan, sauté the onions in 1 tbsp of oil until just soft. Drain on some kitchen towel and set to one side.
In a bowl sift together the self-raising flour and baking powder.
Mix through the onion and cheese.
In a separate bowl mix the milk, eggs and remaining oil stir until well combined.
Pour the dry ingredients into the wet and mix until just combined.
Divide between the 12 cases.
Bake for 15 to 20 mins or until well risen and firm to the touch.
Remove from the oven and allow to cool for 5 mins before transferring to a wire rack to cool fully.

Nutrition Facts : @context https, Calories 186 Kcal, Sugar 2.4 g, Fat 8.9 g, SaturatedFat 2.6 g, Sodium 0.3 g, Protein 6.4 g, Carbohydrate 19.8 g

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