Spiced Coffee With Brandied Whipped Cream Recipes

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HOLIDAY SPICED COFFEE WITH BRANDIED WHIPPED CREAM



Holiday Spiced Coffee With Brandied Whipped Cream image

Note: Dark-roast coffee doesn't work as well with the spices in this recipe. Colombian or another mild coffee works best. Healthier version with fat-free half-n-half

Provided by GoldsmithLissa

Categories     Very Low Carbs

Time 8m

Yield 4-5 serving(s)

Number Of Ingredients 9

3/4 cup heavy cream or 3/4 cup whipping cream
1 1/2 tablespoons confectioners' sugar
1 tablespoon brandy
1/2 cup freshly ground coffee, preferably a mild roast such as Colombian (see Note)
2 1/2 teaspoons ground cardamom
1 1/2 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
5 1/2 cups cold water

Steps:

  • With an electric mixer on medium-high speed, beat the cream in a medium bowl until it starts to mound softly, then beat in the confectioners' sugar and brandy. Continue beating until it is just firm. If not using it right away, cover the bowl of whipped cream with plastic wrap and refrigerate it. (The whipped cream can be prepared 1 day ahead.)
  • To brew the coffee, use a drip-style coffeepot (preferably an automatic drip coffeemaker) and line the filter cup with a paper filter. Put the coffee, cardamom, sugar, cinnamon, and nutmeg in the filter. Mix gently with a spoon to combine the spices with the coffee. Add the water to the water chamber, and brew accordingly to the manufacturer's directions.
  • To serve, pour the coffee into 8 warm cups and garnish each cup with a generous dollop of the whipped cream. The cream will melt as it floats on top. Serve immediately.

Nutrition Facts : Calories 189.5, Fat 16.7, SaturatedFat 10.4, Cholesterol 61.1, Sodium 24.3, Carbohydrate 7.4, Fiber 0.7, Sugar 4.7, Protein 1.1

BRANDY WHIPPED CREAM



Brandy Whipped Cream image

Provided by Ree Drummond : Food Network

Categories     condiment

Time 5m

Yield About 2 cups

Number Of Ingredients 3

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon brandy

Steps:

  • Add the heavy cream and sugar to the bowl of an electric mixer fitted with a whisk attachment and whip until it forms soft peaks. Add the brandy and mix in.

SPICED CHRISTMAS COFFEE



Spiced Christmas Coffee image

Make and share this Spiced Christmas Coffee recipe from Food.com.

Provided by Annacia

Categories     Beverages

Time 15m

Yield 8 serving(s)

Number Of Ingredients 9

3/4 cup chilled whipping cream
1 cup freshly ground coffee (preferrable a mild roast)
2 teaspoons ground cinnamon
1 1/2 tablespoons powdered sugar
5 teaspoons ground cardamom
1 teaspoon ground nutmeg
1 tablespoon brandy
1 tablespoon sugar
7 cups water

Steps:

  • Using electric mixer, beat whipping cream in a large bowl to soft peaks.
  • Add powdered sugar and brandy; beat to peaks.
  • Place ground coffee, cardamom, sugar, cinnamon and nutmeg in coffee filter.
  • Using spoon, mix gently.
  • Add water to the coffee maker and brew according to manufacturer's instructions.
  • Divide coffee among 8 cups.
  • Garnish each with a dollop of whipped cream and serve immediately.

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