Spiced Beef Empanadas With Lime Sour Cream Recipes

SPICED BEEF EMPANADAS WITH LIME SOUR CREAM

Steps:

• Heat oven to 375º F. Heat the oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until soft, 5 to 6 minutes. Add the beef and cook, breaking it up with a spoon, until no longer pink, 3 to 4 minutes. Stir in the raisins, ketchup, cinnamon, ½ teaspoon salt, and ¼ teaspoon pepper.
• Using a 2½-inch round cookie cutter, cut out circles from the piecrusts. Divide the beef mixture among the circles, brush the edges with water, fold in half, and press with a fork to seal. Transfer to a baking sheet and brush with the egg. Bake until golden, 20 to 25 minutes.
• Put the sour cream in a small bowl and sprinkle with the lime zest. Serve with the empanadas.

SUPER BOWL: BEEF EMPANADAS WITH LIME SOUR CREAM

Steps:

• 1. Preheat oven to 375.
• 2. Heat the oil skillet over medium heat. Add onion and cook stirring occasionally, until softened. 5 - 6 minutes.
• 3. Add beef and cook, breaking it up, until not pink. About 4 -5 minutes.
• 4. Stir in raisins, ketchup, cinnamon, 1/2 tsp salt, and 1/2 tsp pepper.
• 5. Using a 2 1/2 inch round cookie cutter or shape, cut out circles from the pie crusts.
• 6. Divide the meat mix among the circles. Brush the edges with water, fold in half, and press with fork along the edges to seal.
• 7. Transfer a a baking sheet and brush the tops with egg.
• 8. Bake until golden brown, 20 to 25 minutes.
• 9. Mix lime zest into sour cream. Serve with the empanadas

BEEF EMPANADAS WITH SOUR CREAM SAUCE

Steps:

• 1. Preheat oven to 375 degrees. In a large skillet, heat oil over medium heat. Add the onion and cook until soft.
• 2. Add the beef to the skillet and cook until crumbly and no longer pink. Stir in raisins, ketchup, cinnamon, 1/2 tsp. salt and 1/4 tsp. pepper. Remove from heat.
• 3. Using a 2 1/2 inch round cookie cutter, but out 24 circles from the pie crusts. Divide the beef mixture among the dough circles and brush the edges with water.
• 4. Fold dough circles in half and press edges with a fork to seal them. Place empanadas on a baking sheet lined with parchment paper. Brush dough with egg.
• 5. Bake until golden brown - approx. 20-25 minutes. While baking, mix sour cream with lime zest. Serve as a dipping sauce on the side.