Spiced Beef Crock Pot Stew Recipes

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SPICY BEEF CURRY STEW FOR THE SLOW COOKER



Spicy Beef Curry Stew for the Slow Cooker image

This hearty, spicy beef stew is only for those that can handle the heat. I prefer to make it in the slow cooker, but it can be made stove top also. Great served over mashed potatoes or rice.

Provided by NANCIG

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 8h25m

Yield 4

Number Of Ingredients 10

1 tablespoon olive oil
1 pound beef stew meat
salt and pepper to taste
2 cloves garlic, minced
1 teaspoon chopped fresh ginger
1 fresh jalapeno peppers, diced
1 tablespoon curry powder
1 (14.5 ounce) can diced tomatoes with juice
1 onion, sliced and quartered
1 cup beef broth

Steps:

  • Heat the olive oil in a skillet over medium heat, and brown the beef on all sides. Remove from skillet, reserving juices, and season with salt and pepper. Cook and stir the garlic, ginger, and jalapeno in the skillet for 2 minutes, until tender, and season with curry powder. Mix in the diced tomatoes and juice.
  • Place the onion in the bottom of a slow cooker, and layer with the browned beef. Scoop the skillet mixture into the slow cooker, and mix in the beef broth.
  • Cover, and cook 6 to 8 hours on Low.

Nutrition Facts : Calories 291.4 calories, Carbohydrate 7.6 g, Cholesterol 62.5 mg, Fat 19.1 g, Fiber 2 g, Protein 20.6 g, SaturatedFat 6.6 g, Sodium 441.7 mg, Sugar 3.9 g

SLOW COOKER BEEF STEW I



Slow Cooker Beef Stew I image

A hearty, savory slow cooker stew with potatoes, carrots, celery, broth, herbs and spices. You won't be slow to say 'yum'!

Provided by BUCHKO

Categories     Soups, Stews and Chili Recipes     Stews     Beef

Time 12h20m

Yield 6

Number Of Ingredients 13

2 pounds beef stew meat, cut into 1-inch pieces
¼ cup all-purpose flour
½ teaspoon salt
½ teaspoon ground black pepper
1 clove garlic, minced
1 bay leaf
1 teaspoon paprika
1 teaspoon Worcestershire sauce
1 onion, chopped
1 ½ cups beef broth
3 potatoes, diced
4 carrots, sliced
1 stalk celery, chopped

Steps:

  • Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, Worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • Cover, and cook on Low setting for 10 to 12 hours, or on High setting for 4 to 6 hours.

Nutrition Facts : Calories 576.3 calories, Carbohydrate 29.8 g, Cholesterol 131.5 mg, Fat 30.3 g, Fiber 4.4 g, Protein 44.1 g, SaturatedFat 11.9 g, Sodium 541.5 mg, Sugar 4.1 g

SPICY CROCK POT BEEF STEW



Spicy Crock Pot Beef Stew image

Make and share this Spicy Crock Pot Beef Stew recipe from Food.com.

Provided by jiyoungie

Categories     Stew

Time 7h25m

Yield 4 serving(s)

Number Of Ingredients 15

1 lb beef chuck (cubed)
4 small red potatoes (cubed)
1 onion (sliced)
6 garlic cloves (whole)
1/2 cup baby carrots
1 jalapeno (sliced)
1/2 cup frozen peas
1/2 cup red wine
1/2 cup beef broth
4 ounces tomato paste
1/4 cup water
1 teaspoon paprika
1 teaspoon cayenne pepper
1/2 teaspoon allspice
salt and pepper

Steps:

  • Mix the wine, beef broth, tomato paste water, paprika, cayenne pepper salt, pepper and allspice together in a large bowl. Stir in the uncooked beef chunks. Cover and let marinate in the refrigerator overnight.
  • Put potatoes, onion, garlic, baby carrots and jalepeno into the crock pot.
  • Pour beef mixture over the vegetables and stir well with a wooden spoon.
  • Set on low heat. Let cook for at least 8 hours. The meat should be tender and falling apart.
  • Stir in frozen peas approximately 30 minutes before you plan on serving the stew.
  • Serve over yellow rice.

Nutrition Facts : Calories 504, Fat 23, SaturatedFat 9.1, Cholesterol 78.3, Sodium 410.7, Carbohydrate 42.2, Fiber 6.2, Sugar 8.5, Protein 27.3

SPICED BEEF CROCK POT STEW



Spiced Beef Crock Pot Stew image

This is one of my favourite crock pot recipes. With the addition of cloves and brown sugar, it's a deliciously different way to prepare beef. Very reminiscent of the English Spiced Beef my husband's grandmother used to make. I serve this with hot buttered noodles or small roasted potatoes.

Provided by Carrie Ann

Categories     Stew

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs beef stew meat, cut into 1 inch cubes
1 medium onion, peeled and quartered
4 whole cloves
1 1/2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon bottled beef gravy, sauce
1 tablespoon red wine vinegar
1 bay leaf
1/8 teaspoon thyme
3/4 cup water
1/4 cup flour

Steps:

  • Place meat in crock pot.
  • Stick one clove into each quartered onion.
  • Place in crock pot with meat.
  • Sprinkle with sugar and salt, and toss to coat.
  • Combine gravy sauce, vinegar, bay leaf, thyme and water.
  • Pour over meat.
  • Cover and cook on low for 8 hours or until tender.
  • Turn control to high.
  • Mix flour with a small amount of water to form a thin paste.
  • Stir into meat juices.
  • Cook, covered, on high for 15 to 20 minutes until sauce has thickened.

Nutrition Facts : Calories 284.7, Fat 8.2, SaturatedFat 3.5, Cholesterol 108.9, Sodium 439.6, Carbohydrate 15.2, Fiber 1.4, Sugar 6.3, Protein 38.3

SPICED BEEF CROCK POT



Spiced Beef Crock Pot image

My grandmother recently sent me this recipe. We had this for dinner today. It was very good, we really enjoyed the flavors that were combined to make this roast tangy. A keeper for us!

Provided by lisar

Categories     Meat

Time 8h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

3 lbs round tip roast
1 -2 tablespoon cracked black pepper
2 cloves garlic, minced
3 tablespoons balsamic vinegar
2 tablespoons Worcestershire sauce
1/4 cup reduced sodium soy sauce
2 teaspoons dry mustard

Steps:

  • Make shallow slits in the top of roast.
  • Rub cracked pepper and garlic into roast.
  • Combine other ingredients into a bowl-pour over the meat.
  • Cover, cook on low 8 – 10 hours or high 4-5 hours.

Nutrition Facts : Calories 24.9, Fat 0.3, Sodium 412, Carbohydrate 4.6, Fiber 0.5, Sugar 2, Protein 0.9

CROCK-POT BEEF STEW



Crock-Pot Beef Stew image

Make and share this Crock-Pot Beef Stew recipe from Food.com.

Provided by Ellen Dickens

Categories     Stew

Time 12h15m

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

  • Place meat in crock pot.
  • Mix flour, salt, pepper and pour over meat.
  • Stir to coat meat with flour.
  • Add remaining ingredients and stir to mix well.
  • Cover and cook on low for 10-12 hours or high for 4-6 hours.
  • Stir stew thoroughly before serving.

SPICY BEEF STEW, CROCK POT



Spicy Beef Stew, Crock Pot image

I found this in the March 2009 issue of Family Circle magazine. I used a drained can of fire roasted tomatoes in place of the plum tomatoes, a bit of salt, and I added a few more chipotle peppers when I made it.

Provided by yogiclarebear

Categories     Stew

Time 6h15m

Yield 6 serving(s)

Number Of Ingredients 15

1 tablespoon olive oil
1 lb chuck steak, trimmed and cut into 3/4-inch pieces
1 large onion, chopped
2 tablespoons tomato paste
3 tablespoons flour
1 1/2 cups low sodium beef broth
2 teaspoons dried oregano
1 teaspoon cumin
2 plum tomatoes, chopped
2 (15 ounce) cans white hominy, drained and rinsed
1 green bell pepper, chopped
1 yellow bell pepper, chopped
1 chipotle chile in adobo, seeded and chopped, plus 1 tablespoon of the adobo sauce (from a 7 ounce can)
2 tablespoons lime juice
sour cream (optional)

Steps:

  • Heat oil in a nonstick skillet over medium-high heat. Add steak and cook 7 minutes. Remove to slow cooker bowl.
  • Add onion to skillet. Cook 3 minutes. Stir in tomato paste; cook 2 minutes. Add flour and cook, stirring, 1 minute.
  • Scrape onion mixture into slow cooker bowl. Stir in broth, oregano and cumin; cook on HIGH for 3 hours or LOW for 5 hours.
  • Stir in tomatoes, hominy, peppers, chipotle and adobo sauce. Cook 1-1/2 hours more. Stir in lime juice. Serve with sour cream, if desired.

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