Spiced Apple Muffins Recipes

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APPLE SPICE MUFFINS



Apple Spice Muffins image

I came up with this recipe when I was out of my usual muffin-making ingredients. I improvised, and the results were terrific! -Beckie Lapointe, Abbotsford, British Columbia

Provided by Taste of Home

Time 35m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1 cup granola without raisins
2/3 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs, room temperature
2/3 cup unsweetened apple juice
1/4 cup canola oil
1-1/2 cups grated peeled apples

Steps:

  • In a large bowl, combine the first 7 ingredients. In another bowl, whisk the eggs, apple juice and oil. Stir into dry ingredients just until moistened. Fold in apples., Fill 12 greased or paper-lined muffin cups three-fourths full. Bake at 400° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in tightly sealed freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high for 20-30 seconds or until heated through.

Nutrition Facts : Calories 228 calories, Fat 7g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 333mg sodium, Carbohydrate 38g carbohydrate (16g sugars, Fiber 3g fiber), Protein 5g protein.

SPICED APPLE MUFFINS



Spiced Apple Muffins image

Even when you're dieting there are times when only a bit of cake will do and these spicy muffins go down a treat with a cup of tea. They are reasonably low in calories but if you like, you could make 24 little fairy cakes instead of 12 muffins. Just watch you don't eat double the number!

Categories     Cakes & Biscuits

Time 45m

Yield Makes 12 muffins

Number Of Ingredients 13

cake-release spray (optional)
300g plain flour
2 tsp baking powder
1⁄2 tsp bicarbonate of soda
2 tsp ground cinnamon
1⁄2 tsp ground nutmeg pinch of cloves
200ml whole milk
60g full-fat yoghurt
60ml vegetable oil
100g light soft brown sugar
2 eggs
2 large eating apples, finely diced
50g porridge oats

Steps:

  • Preheat the oven to 200°C/Fan 180°C/Gas 6. Line a muffin tray or fairy cake tins with paper cases or spray the tins with cake-release spray. Put the flour into a bowl with the baking powder, bicarbonate of soda and spices, then whisk thoroughly to combine. Put the milk, yoghurt, oil, sugar and eggs in a separate, larger bowl and whisk to combine. Add the flour mixture and most of the apples and oats to the wet ingredients, stirring briefly to combine. Try to keep stirring to a minimum as over-working the batter can give a tough result. Divide the mixture between the cases - you will find the mixture will come almost to the top of them. Sprinkle over the remaining apple and oats. Bake in the preheated oven for 20-25 minutes until well risen, golden brown and firm to the touch. Remove the cakes from the oven and place them on a rack to cool.

Nutrition Facts :

SPICED APPLE MUFFIN BREAD



Spiced Apple Muffin Bread image

Instead of sprinkling with cinnamon sugar before baking, you could also add your favorite streusel topping to make this bread more like coffee cake. I like to serve it warm with applesauce. - Donna Goutermont, Sequim, Washington

Provided by Taste of Home

Categories     Breakfast     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

2 large eggs, room temperature
1 cup 2% milk
1/2 cup plus 1 tablespoon sugar, divided
3 tablespoons canola oil
2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon plus 1/8 teaspoon ground cinnamon, divided
1/4 teaspoon ground allspice
3 medium tart apples, peeled and finely chopped

Steps:

  • Preheat oven to 350°. In a large bowl, beat eggs, milk, 1/2 cup sugar and oil until well blended. Combine flour, baking powder, salt, 1/2 teaspoon cinnamon and allspice; gradually beat into sugar mixture until blended. Fold in apples. Transfer to a well-seasoned 10-in. cast-iron or other ovenproof skillet. Sprinkle with remaining 1 tablespoon sugar and 1/8 teaspoon cinnamon. Bake until until a toothpick inserted in the center comes out clean, 35-40 minutes. Let cool 10 minutes; serve warm.

Nutrition Facts : Calories 181 calories, Fat 5g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 240mg sodium, Carbohydrate 31g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

APPLE SPICE MUFFINS



Apple Spice Muffins image

These moist muffins are full of chopped apples and a touch of cinnamon!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 45m

Yield 12

Number Of Ingredients 12

3/4 cup fat-free (skim) milk
1/4 cup canola or soybean oil
1 teaspoon vanilla
1 egg
2 cups Gold Medal™ all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 medium unpeeled apple, finely chopped (1 cup)
1 tablespoon sugar
1/4 teaspoon ground cinnamon

Steps:

  • Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or line with paper baking cups.
  • In large bowl, beat milk, oil, vanilla and egg with fork or wire whisk until well mixed. Stir in flour, 1/2 cup sugar, the baking powder, salt and 1/2 teaspoon cinnamon all at once just until flour is moistened (batter will be lumpy). Stir in apple. Divide batter evenly among muffin cups. In small bowl, mix topping ingredients; sprinkle over batter.
  • Bake 25 to 30 minutes or until golden brown. If baked in greased pan, let stand about 5 minutes in pan, then remove from pan to cooling rack; if baked in paper baking cups, immediately remove from pan to cooling rack. Serve warm if desired.

Nutrition Facts : Calories 170, Carbohydrate 28 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Muffin, Sodium 190 mg, Sugar 12 g, TransFat 0 g

APPLE-SPICE MUFFINS



Apple-Spice Muffins image

Choose your favorite extract, spice, and fruit to make nutritious muffins with the ingredients you have on hand.

Provided by EatAndRun

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Time 50m

Yield 12

Number Of Ingredients 12

2 medium ripe bananas, mashed
¾ cup packed brown sugar
⅓ cup unsweetened applesauce
1 large egg, lightly beaten
1 teaspoon vanilla extract
1 cup whole wheat flour
2 teaspoons baking powder
1 ¼ teaspoons salt
1 teaspoon apple pie spice
½ teaspoon baking soda
1 cup quick-cooking oats
1 cup diced apple

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
  • Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
  • Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 32.5 g, Cholesterol 15.5 mg, Fat 1.1 g, Fiber 2.8 g, Protein 3.1 g, SaturatedFat 0.3 g, Sodium 387 mg, Sugar 17.7 g

DELIGHTFUL APPLE SPICE MUFFINS



Delightful Apple Spice Muffins image

These moist muffins are really small, that's what makes them cute! The spiciness makes them delightfully delicious!

Provided by Lisa T.

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Apple Muffin Recipes

Yield 16

Number Of Ingredients 9

½ cup margarine
⅔ cup white sugar
2 eggs
1 ½ cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground allspice
2 teaspoons baking powder
½ teaspoon baking soda
1 cup applesauce

Steps:

  • Preheat oven to 350 degree F (175 degrees C). Line a mini muffin pan with paper liners.
  • In a large bowl, cream together the butter or margarine and sugar. Add eggs, and beat until smooth. Blend in cinnamon, allspice, baking powder, and baking soda. Alternately add in a half cup of applesauce, one cup of flour, remaining applesauce, and remaining flour. Stir until just blended together. Pour batter into muffin cups 2/3's of the way full.
  • Bake in preheated 350 degree F (175 degrees C) oven for 17 minutes.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 19.5 g, Cholesterol 23.3 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 10 g

APPLE SPICE MUFFINS RECIPE BY TASTY



Apple Spice Muffins Recipe by Tasty image

Fill your kitchen with the cozy aromas of fall with these apple spice muffins. Shredded apple and applesauce add moisture and natural sweetness without the extra sugar. If jumbo muffins aren't your thing, this recipe will make 12 standard-sized muffins; just reduce the cooking time by about 5 minutes.

Provided by Karlee Rotoly

Categories     Breakfast

Time 2h10m

Yield 6 servings

Number Of Ingredients 19

2 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
½ teaspoon ground allspice
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
1 cup all purpose flour, divided, plus 1 tablespoon
⅓ cup whole wheat flour
1 ¼ teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon kosher salt
¾ stick unsalted butter, room temperature
½ cup granulated sugar
¼ cup brown sugar
2 large eggs, room temperature
¼ cup apple sauce
1 honeycrisp apple, shredded, plus 2, finely diced, divided
nonstick cooking spray, for greasing
1 ½ tablespoons unsalted butter, melted
2 tablespoons demerara sugar

Steps:

  • Make the apple spice blend: in a small bowl, stir together the cinnamon, ginger, allspice, cloves, and nutmeg.
  • Make the muffins: In a medium bowl, whisk together 1 cup (125 G) all-purpose flour, the whole wheat flour, baking powder, baking soda, salt, and 1 tablespoon of the spice blend.
  • In a large bowl, use an electric hand mixer on medium speed or whisk to beat the butter until light yellow and aerated, about 2 minutes. Add the granulated and brown sugars and continue beating until light, fluffy, and nearly doubled in volume, 2 minutes more. Add the eggs, 1 at a time, beating well after each addition.
  • Add the applesauce and shredded apple and stir with a rubber spatula to incorporate.
  • Add half of the dry ingredients to the wet and gently fold to combine, being careful not to overmix. Add 1¾ cups of the diced apples to the remaining dry ingredients and toss to coat, then add to the wet ingredients and gently fold to combine. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, up to overnight.
  • Preheat the oven to 425°F (220°C). Line a 6-cup jumbo muffin tin with paper liners and lightly grease with nonstick spray.
  • In a medium bowl, toss together the remaining ¾ cup diced apples, melted butter, remaining 1 tablespoon flour, and remaining 1½ teaspoons of apple spice blend.
  • Evenly divide the batter between the prepared muffin cups. Top each muffin with some of the apple topping and sprinkle with the demerara sugar.
  • Bake the muffins for 15 minutes, then rotate the muffin tin 180° and bake for 12-15 minutes more, until the muffins are puffed and golden brown and a cake tester inserted into the center comes out clean.
  • Let cool for 15-20 minutes before serving.
  • Enjoy!

Nutrition Facts : Calories 270 calories, Carbohydrate 52 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

SPICED CARROT & APPLE MUFFINS



Spiced carrot & apple muffins image

These fruity muffins are great for breakfast on-the-go or a mid-morning treat. Add dried fruit, nuts or seeds for texture, if you like

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 30m

Number Of Ingredients 11

100ml rapeseed oil
100ml natural yogurt
50ml runny honey
2 eggs
1 tsp vanilla extract
200g self-raising flour
1 tsp bicarbonate of soda
1½ tsp ground mixed spice
1 apple , grated
1 carrot , grated
50g sultanas , raisins, chopped nuts or seeds (optional)

Steps:

  • Heat oven to 180C/160C fan/gas 4 and line a muffin tin with nine cases (alternatively, use squares of baking parchment). Mix the oil, yogurt, honey, eggs and vanilla in a jug. In a bowl, combine the flour, bicarb, mixed spice and ¼ tsp salt. Pour the yogurt mixture into the flour mixture and add the apple and carrot, as well as any extra ingredients you're using. Mix with a spatula until well combined, then spoon the mixture into the muffin cases.
  • Bake for 20-22 mins, or until a skewer inserted into the middle of a muffin comes out clean. Leave to cool for at least 5 mins. Can be stored in a tin for three days or frozen for two months; defrost overnight before serving.

Nutrition Facts : Calories 234 calories, Fat 13 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.7 milligram of sodium

SPICED APPLE MUFFINS



Spiced Apple Muffins image

Make and share this Spiced Apple Muffins recipe from Food.com.

Provided by Doreen Randal

Categories     Quick Breads

Yield 1 batch

Number Of Ingredients 12

1 cup self raising flour
1 cup fine rolled oats
3/4 cup brown sugar
2 teaspoons mixed spice
2 teaspoons cinnamon
1/2 teaspoon clove, ground
1/2 teaspoon baking soda
1/2 teaspoon salt
75 g butter
1 egg
1 cup apple, raw chopped or grated
3/4-1 cup milk

Steps:

  • Place all the dry ingredients into a large bowl and mix well with your fingers to make sure the rolled oats and brown sugar are evenly mixed through the other ingredients.
  • 75g butter 1 egg 1 cup raw chopped, or grated apple 3/4 - 1 cup milk Melt the butter until liquid than add the egg and 3/4 cup milk, and beat with a fork until mixed.
  • Next grate or chop the apple in a food processor.
  • Press into the cup, removing air bubbles, then stir into the liquids.
  • (Work quickly to prevent the apple from browning.) Add the apple and liquid mixture to the dry ingredients and mix lightly to dampen the ingredients, adding as much of the extra milk as you need.
  • Coat 12 medium-sized muffin pans with non-stick spray and divide the mixture between them.
  • Bake at 200 C for 12 - 15 minutes or until the muffins spring back when pressed.
  • Leave for 3 - 4 minutes before removing from the pans and cooling on a wire rack.
  • Cheers, Doreen Doreen Randal, Wanganui.
  • New Zealand.

Nutrition Facts : Calories 2489.5, Fat 84.7, SaturatedFat 46.2, Cholesterol 397.4, Sodium 2456.2, Carbohydrate 389.9, Fiber 25.8, Sugar 172.6, Protein 52.8

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