SPICED APPLE CIDER VINEGAR CARAMELS
Spiced Apple Cider Vinegar Caramels are a soft, melt in your mouth caramel. Homemade caramels are great for a treat or to give as gifts.
Provided by Nicole Harris
Categories desserts
Time 20m
Number Of Ingredients 7
Steps:
- Begin heating the apple cider vinegar in a large saucepan over medium/low heat. While the vinegar is reducing, mix together cream, white sugar, brown sugar and salt. After five minutes the vinegar should be a darker color and cooked down to about one tablespoon. Increase the heat to medium and add the cream and sugar mixture to pan. Stir continuously until the liquid begins to boil. Stop stirring and attach your candy thermometer.While the caramel is boiling, line an 8×8 pan with buttered foil. Stir together the vanilla and cinnamon and set aside. Dip a heat resistant brush into water and wipe down the sides of the pan to remove any sugar crystals. Once the caramel reaches 237 degrees F remove from heat. (For firm caramels, heat to 245 degrees F) Quickly and carefully stir in the vanilla and cinnamon mixture. Pour into the buttered pan and cool in the refrigerator overnight.
Nutrition Facts : Calories 130 calories, Carbohydrate 24 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 200 grams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
SPIKED CARAMEL APPLE CIDER
Spiced rum and caramel ice cream topping bring new life to the classic drink, making it perfect for those chilly fall nights.
Provided by Juliana Hale
Categories Drinks Recipes Punch Recipes Adult Punch Recipes
Time 1h40m
Yield 8
Number Of Ingredients 7
Steps:
- Stir together apple cider and 4 tablespoons caramel ice cream topping in a 3 1/2- or 4-qt. slow cooker until smooth. Cover and cook on Low for 3 to 4 hours or on High for 1 1/2 to 2 hours.
- Mix together sugar, salt, and apple pie spice in a small shallow bowl. Pour remaining 2 tablespoons caramel topping into a small saucer.
- Dip the rims of 8 mugs or heatproof glasses into caramel topping, evenly coating the rim; then dip into spice mixture. Ladle hot cider into mugs. Add 1 1/2 fluid ounces (3 tablespoons) spiced rum to each mug and garnish with a cinnamon stick.
Nutrition Facts : Calories 281.1 calories, Carbohydrate 47.3 g, Cholesterol 0.2 mg, Fat 0.1 g, Fiber 1.9 g, Protein 0.4 g, Sodium 322.6 mg, Sugar 30.2 g
SPICED APPLE CIDER
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.-Deirdre Cox, Kansas City, Missouri
Provided by Taste of Home
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider., Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
Nutrition Facts : Calories 95 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 19mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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APPLE CIDER CARAMELS RECIPE | KING ARTHUR BAKING
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4.7/5 (150)Calories 80 per servingTotal Time 25 mins
- Lightly grease an 8" x 8" baking pan and line with parchment paper, leaving an overhang on opposite sides., Combine the cream, corn syrup, sugar, butter, and boiled cider in a 4-quart, heavy-bottom, deep saucepan.
- Reduce to medium-high heat and cook, without stirring, until the mixture reaches 248°F on a candy thermometer, 20 to 30 minutes, depending on your particular stove.
- Want to make a softer caramel? See "tips," below., Remove the pan from the heat; stir in the salt and spice., Pour the hot mixture into the prepared pan.
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