Spice Rubbed Roasted Salmon With Lemon Garlic Spinach Recipes

SPICED SALMON WITH SAUTEED GARLIC SPINACH

Steps:

• Heat the butter in a large saucepan. Once melted, add the garlic, then the spinach, stirring well.
• Mix in the lemon juice, season with the nutmeg, salt and freshly ground pepper. Cover the pan and turn off the heat.
• Set aside for 5 minutes until the spinach is slightly wilted.
• Meanwhile, preheat the broiler. Season the salmon fillets with the mace, black pepper and sea-salt.
• Place the salmon on the hot broiler and broil for 2 minutes, without moving.
• Turn the salmon fillets over and cook for a further 2 minutes, until a white residue appears around the edge of the salmon. Once this appears, remove the salmon and rest for 1 minute.
• Squeeze the lemon juice over the salmon just before serving. Serve the salmon with the spinach.

SPICE-RUBBED ROASTED SALMON WITH LEMON-GARLIC SPINACH

Steps:

• Preheat oven to 400°.
• To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400° for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
• To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
• Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.