Spice Muffins Bad As You Wanna Be Recipes

BRAN SPICE MUFFINS

Steps:

• Preheat oven to 400 degrees F.
• Combine all bran, molasses, and milk.
• Beat egg and add to bran mixture.
• Sift together flour, salt, baking soda, cinnamon, and ginger.
• Sit into wet mixture.
• Stir in raisins.
• Grease muffin tins and fill 2/3 full.
• Bake about 20 minutes at 400F.
• Remove from pan and cool on racks.

APPLE-SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease twelve 2 1/2-inch muffin cups.
• Stir together bananas, brown sugar, applesauce, egg, and vanilla extract in a large bowl. Sift together flour, baking powder, salt, apple pie spice, and baking soda in another bowl.
• Add flour mixture and oats to banana mixture; gently stir just until combined. Do not overmix. Fold in apple. Spoon batter evenly into prepared muffin cups.
• Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Remove muffins from pan, transfer to a wire rack, and let cool completely.

SUGAR AND CINNAMON SPICE MUFFINS

Steps:

• Combine dry ingredients. Stir in milk, egg, and butter, beating only enough to blend. Stir in raisins and nuts, of desired.
• Fill greased muffin cups 3/4 full. Bake at 400º for 20 minutes or until muffins test done.

SUGAR AND SPICE MUFFINS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
• In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
• While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

SPICE MUFFINS - BAD AS YOU WANNA BE

Steps:

• Preheat oven to 350 degrees. Grease 12 muffin cups.
• Combine water and raisins in a saucepan; simmer 10 minutes. Set aside; do not drain.
• Cream shortening and sugar. Add egg and raisins and reserved liquid. Combine dry ingredients and add to creamed mixture; mix well.
• Stir in walnuts, using.
• Divide batter among prepared muffin cups.
• Bake 20-25 minutes or until muffins test done by inserting a toothpick that comes out clean.
• Cool 10 minutes, remove from pan and cool completely on a rack.
• To make frosting:
• Combine brown sugar, half and half and salt in a sauce pan.
• Bring to a boil over low heat and stir until smooth,.
• Stir in butter and vanilla.
• Remove from heat, cool slightly.
• Stir in confectioners' sugar.
• Frost muffins; top with nuts, if desired.