Spelt Pizza Crust Wheat Free Recipes

SPELT PIZZA CRUST (WHEAT-FREE)

Steps:

• Stir first 3 ingredients together.
• Add remaining ingredients. Stir well.
• Knead until smooth.
• Stretch to fit greased 10- or 12-inch pizza pan.

HOMEMADE VEGAN SPELT PIZZA CRUST

Steps:

• Mix the dry ingredients.
• Add 2 tablespoons of olive oil.
• Slowly add a tablespoon of water at a time and start kneading the dough for about 60 seconds.
• Let the dough ball sit in a covered bowl for 10-15 minutes.
• Preheat the oven to 400 °F/200 °C.
• Roll out the dough on a well-floured surface, if you like your base fairly thin roll it out to a diameter of 12-14 inches.
• Prick the crust multiple times with a fork to prevent bubbles forming in the dough.
• Bake the crust for about 12 minutes.
• Add toppings as desired and bake on the bottom rack for a further 15-20 minutes until the ingredients are cooked. Enjoy!

SPELT PIZZA DOUGH

Steps:

• Whisk 1 cup flour, water, honey, and yeast together in a bowl. Let stand until yeast softens and mixture is bubbly, about 20 minutes.
• Stir remaining flour, olive oil, and salt into yeast mixture. Beat mixture in a bowl with an electric mixer fitted with a dough hook attachment, adding more flour as necessary, until a soft and tacky dough forms, 3 to 4 minutes. Place dough in mixing bowl with a little olive oil, cover bowl with a plate, and let rise until doubled in size, 90 minutes.
• Punch dough down and transfer to a lightly floured work surface. Divide into 4 balls; cover each and let rest until dough rises slightly, 30 to 45 minutes. Roll into desired shapes and thickness.