Blackberry Brandy Bbq Sauce For Chicken Recipes
BLACKBERRY BBQ SAUCE
Blackberry barbeque sauce is a great way to enjoy roasted meats.
Provided by Stephanie Manley
Categories Sauces
Time 50m
Number Of Ingredients 11
Steps:
- Puree all the ingredients in a food processor.
- Transfer the puree to a small saucepan and simmer for one hour, or until the sauce has thickened slightly.
- Let cool and store in a covered jar in the refrigerator for up to one month.
Nutrition Facts : Calories 55 kcal, Carbohydrate 13 g, Sodium 288 mg, Sugar 12 g, ServingSize 1 serving
BERRY BBQ SAUCE
On weekends, I jazz up our favorite BBQ sauce with blackberries and blueberries. They make a marvelous spread for basting and saucing grilled baby back ribs. -Janet Hix, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 4 cups.
Number Of Ingredients 5
Steps:
- In a large saucepan, combine berries, sugar and water. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally., Stir in desired amount of barbecue sauce; cook 10-15 minutes longer or until thickened. Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts : Calories 36 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 88mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
BLACKBERRY BRANDY BBQ SAUCE (FOR CHICKEN)
My husband made this up and it was AMAZING! It is very easy, however, his version of cooking is kind of a "eh, a few handfuls of this, a couple of sprinkles of that, a few squirts of something else." Haha! I tried to add a couple of measurements, but this is how he told me the recipe. It is a very forgiving recipe, though. ...
Provided by Lauren Conforti
Categories Other Sauces
Number Of Ingredients 8
Steps:
- 1. Mix all together in bowl.
- 2. Bake chicken for 1/2 hour, THEN top with the sauce.
- 3. Bake for an additional 15-20 mins.
- 4. *the sauce itself will taste very sweet, BUT after baking some of the sweetness will cook off. This stuff is delicious!
BLACKBERRY BARBECUE SAUCE
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Provided by Kathy
Categories Condiment
Time 15m
Number Of Ingredients 8
Steps:
- Place all ingredients in a saucepan over medium heat
- Bring to a simmer and then cook over medium low heat for 3-5 minutes until berries are broken down
- Pour into a sieve over a heat proof container
- Push sauce through sieve with a spatula or a spoon. Discard remaining seeds and pulp
- Allow sauce to cool then cover and refrigerate until ready to use
Nutrition Facts : ServingSize 3 Tablespoons, Calories 86 kcal, Carbohydrate 21 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 295 mg, Fiber 2 g, Sugar 17 g, UnsaturatedFat 2 g
BLACKBERRY BBQ SAUCE
Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' It is an especially good sauce for pork or beef ribs.
Provided by Point Ina James
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.
Nutrition Facts : Calories 55.3 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.4 g, Sodium 251.3 mg, Sugar 13.2 g
BLACKBERRY CHICKEN
My family loves this chicken dish in summer and winter. We all go blackberry picking together, and I freeze some of the berries left over from our jams and pies so we can enjoy this chicken all year long. -Laura Van Ness, Clearlake Oaks, California
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, mash 2 tablespoons berries. Add 1/4 cup broth, brown sugar, vinegar, oil, garlic, 1/4 teaspoon paprika and cumin., Place chicken in an 11x7-in. baking dish coated with cooking spray; pour broth mixture over the top. Sprinkle with thyme, salt, pepper and remaining paprika. , Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 170°, basting occasionally with pan juices. Remove chicken and keep warm. , Skim fat from pan drippings. In a small saucepan, combine cornstarch and remaining broth until smooth. Gradually stir in drippings. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with chicken; sprinkle with remaining blackberries.
Nutrition Facts : Calories 192 calories, Fat 4g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 315mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
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