Spelt And Oat Dog Cookies Recipes

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SPELT OATMEAL RAISIN COOKIES



Spelt Oatmeal Raisin Cookies image

A delicious wheat-free oatmeal raisin cookie with bananas makes a great breakfast or just a nibble between meals.

Provided by juliacooks

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 1h

Yield 24

Number Of Ingredients 12

1 ½ cups spelt flour
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup mashed banana
¾ cup brown sugar
⅓ cup vegetable shortening
⅓ cup applesauce
1 egg
1 tablespoon maple syrup
1 ¾ cups rolled oats
½ cup raisins

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
  • Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Nutrition Facts : Calories 114 calories, Carbohydrate 19.3 g, Cholesterol 7.8 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.9 g, Sodium 128.5 mg, Sugar 8.5 g

SPELT AND OAT DOG COOKIES



Spelt and Oat Dog Cookies image

I wanted to make a dog biscuit that would add some 'bulk' to my dogs' diet, and that they would get excited about. One of my dogs is sensitive to wheat so I needed to avoid wheat flour, but still needed something that would hold together well. Tho spelt is related to wheat, some people w/ wheat allergies tolerate it, so I thought I'd give it a shot. I use these as treats for coming inside when called or if someone has an upset tummy. So far so good!

Provided by lurcher

Categories     Peanut Butter

Time 30m

Yield 24-36 cookies

Number Of Ingredients 5

1 1/4 cups spelt flour
1/2 cup oats
1 cup peanut butter
1 egg
1/2 cup vegetable broth

Steps:

  • Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.
  • Add the spelt gradually to make a stiff dough, fold in the oats.
  • Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.
  • I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.

Nutrition Facts : Calories 78.8, Fat 5.8, SaturatedFat 1.2, Cholesterol 7.8, Sodium 52.4, Carbohydrate 4.3, Fiber 1, Sugar 1, Protein 3.5

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