Special K Copycat Bars Recipes

SPECIAL K BARS

Steps:

• Prepare a 9x13-inch baking dish by lining it with parchment paper. Measure the cereal in a large bowl and set aside.
• In a large saucepan, combine the sugar and corn syrup. Cook over medium heat until boiling.
• Stir in the peanut butter until smooth.
• Remove from heat. Pour the mixture over the bowl of cereal and fold in the cereal to coat.
• Pat the cereal mixture into the lined baking dish using an oiled spatula.
• Meanwhile, in a microwave-safe bowl, add the milk chocolate and butterscotch chips. Heat the chips in 20-second intervals until they have melted and the mixture is smooth with no lumps.
• Pour the melted chocolate and butterscotch chips over the bars, smoothing with a knife.
• Let the bars sit for about 10 minutes before cutting and serving.

SPECIAL K BARS

Steps:

• Grease a large bowl with butter and place the Special K in the bowl.
• Grease a 9x13 or 8x11 baking dish. The 9x13 will make thinner bars, the 8x11 bars will be thicker (as pictured).
• Place sugar and corn syrup in a saucepan over medium heat. Heat the mixture stirring occasionally, until the edges start to bubble. Remove the saucepan from the heat and immediately stir in the peanut butter.
• Working quickly (before the mixture cools), pour the peanut butter mixture over the Special K and stir until combined. Scoop into the prepared baking dish and press into an even layer. Proceed with the frosting.
• Place chocolate chips and butterscotch chips in the bowl of a double boiler. Cook, stirring frequently, until melted and smooth. Note: make sure the boiling water is not touching the bottom of your bowl, only the steam.
• Immediately pour the frosting over the bars and smooth into an even layer. Sprinkle with flaky sea salt. Allow several hours for the frosting to firm up, then cut and serve.

SPECIAL K COPYCAT BARS

Steps:

• Mix sugar and syrup together in a large saucepan and bring to a boil.
• Immediately remove from heat.
• Add peanut butter & vanilla and mix well.
• Stir in Spec. K gradually.
• Put in greased 9 x 13 pan.
• Melt chips together in microwave.
• Spread over the mixture.
• Chill 20 minutes to set the chocolate mix.
• Cut into bars and enjoy!
• Store at room temperature in a tightly sealed container.

SPECIAL K BARS

Steps:

• Combine corn syrup, sugar and peanut butter in a large pot until mixture is a liquid. Add Special K to the pot. Coat Special K in the pot until everything looks evenly coated. Remove from heat and place in a greased 9x13 pan. Level bars. In a microwavable bowl add chocolate chips and butterscotch chips. Microwave for a minute and a half. Take out and stir. Keep microwaving until chocolate is smooth. Pour over bars and spread chocolate to desired thickness. Refrigerate until chocolate is hard or set out overnight.

SPECIAL-K BARS

Steps:

• melt together corn syrup and sugar.
• turn off heat and add P-nut butter.
• stir in cereal.
• dump in lightly greased 9x13 in.
• pan, pressing lightly with buttered fingers or wax paper.
• melt together chocolate chips, buttterscotch chips,and butter in microwave until completely melted.
• Spread over bars and allow to cool.

SPECIAL K BARS

Steps:

• Measure all ingredients before you start.
• Combine syrup, and sugar in medium saucepan, heat until warm.
• DO NOT HEAT TOO LONG !
• Add peanut butter.
• Pour mixture over Special k, mix very well.
• Press into jelly roll pan(11x13).
• Melt chocolate and butterscotch chips and por over cereal mixture.
• Let sit till icing hardens.
• Cut into squares.

SPECIAL K BARS

Steps:

• Bring sugar and corn syrup to boil over medium heat.
• Add Peanut Butter and stir until blended.
• Pour mixture over Special K Cereal in large bowl and mix together.
• Press into 9 x 13 pan.
• Melt the Chocolate Chips and Butterscotch Chips together in double boiler.
• Spread over top of cereal .
• Refrigerate until chocolate is hardened.