Special Basting Sauce For Grilled Lamb Recipes

SPECIAL BASTING SAUCE FOR GRILLED LAMB

Special Basting Sauce for Grilled Lamb image

Make and share this Special Basting Sauce for Grilled Lamb recipe from Food.com.

Provided by Chocolatl

Categories Sauces

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup water
1/4 cup lemon juice
12 fresh mint leaves, crushed
2 garlic cloves, split
2 tablespoons finely chopped onions
1 teaspoon rosemary

Steps:

Combine all ingredients.
Refrigerate at least 8 hours, or overnight.
Remove garlic and mint leaves.
Use as a basting sauce for grilled lamb.

Nutrition Facts : Calories 7.9, Fat 0.1, Sodium 1.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 0.2

APRICOT BASTING SAUCE

Apricot Basting Sauce image

Make and share this Apricot Basting Sauce recipe from Food.com.

Provided by Duckie067

Categories Low Protein

Time 15m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 cup sugar
1/2 cup apricot jam
1 teaspoon salt
1/4 cup dried apricot, finely chopped
1/4 cup dry white wine
1 tablespoon honey
1 teaspoon Worcestershire sauce

Steps:

Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Mix together sugar, apricot jam, salt, apricots, wine, honey and Worcestershire sauce in a saucepan.
Heat over medium heat until jam has been melted.
Heat over medium heat until jam has been melted.
Use sauce over chicken, pork, and lamb.

Nutrition Facts : Calories 678, Fat 0.2, Sodium 1226, Carbohydrate 171.7, Fiber 1.4, Sugar 147.2, Protein 1.2

BASTING SAUCE FOR GRILLED FISH

Basting Sauce for Grilled Fish image

This is not a marinade it is used to baste while grilling and works well with all fish, I have used it on salmon and halibut with great results... this is very good!

Provided by Kittencalrecipezazz

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup butter
1/4 cup brown sugar
1 teaspoon garlic powder (or 2 garlic cloves, finely minced)
2 tablespoons lemon juice
1 tablespoon soy sauce
1/2-1 teaspoon fresh ground black pepper
1 pinch cayenne pepper (optional)

Steps:

In a small saucepan combine all ingredients; cook over low heat until the sugar is dissolved; cool.
Before grilling the fish coat both sides in the sauce.
Place on grill and continue to baste frequently.
Grilling time for thicker cuts of fish is about 7-9 minutes.

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