Spartan Pasta Recipes
SPARTAN PASTA
My sister and I invented this recipe when we first moved out from home together. We called it Spartan Pasta because it has a Greek feel with the fetta and oregano, and because there isn't a lot to the recipe. It is surprisingly good! We like it best made with frilly fettuccine.
Provided by Shamisen
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pot of water to the boil and add the pasta.
- While the pasta is cooking, fry the mushrooms in a little oil and water.
- Divide the fetta in half and crumble it into the bowls.
- When the pasta is cooked, toss the oregano through the mushrooms.
- Pull the pasta out of the water with a pasta server so it stays quite wet and distribute it between the bowls.
- Toss the mushrooms on top.
Nutrition Facts : Calories 386.9, Fat 1.8, SaturatedFat 0.3, Sodium 8.6, Carbohydrate 77, Fiber 3.9, Sugar 3, Protein 15.3
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