Sparkly Princess Rice Krispies Treats Recipes

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SPARKLY PRINCESS RICE KRISPIES TREATS



Sparkly Princess Rice Krispies Treats image

These strawberry princess Rice Krispies Treats are fit for royalty. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 6

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
2 teaspoons strawberry extract
5 cups Rice Krispies
1 cup assorted sprinkles, divided
1 package (10 ounces) white baking chips, melted

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows and oil; stir until smooth. Stir in extract; remove from heat. Stir in cereal and 2/3 cup sprinkles. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula. Cool to room temperature. Spread melted white baking chips on top; sprinkle with remaining 1/3 cup sprinkles. Cut into bars.

Nutrition Facts : Calories 179 calories, Fat 7g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 1g protein.

FUNKY MONKEY RICE KRISPIES TREATS



Funky Monkey Rice Krispies Treats image

These peanut butter banana Rice Krispies Treats prove that bananas and peanut butter are a match made in heaven. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 2 dozen.

Number Of Ingredients 7

1 package (10 ounces) miniature marshmallows
3 tablespoons canola oil
1-1/2 teaspoons banana extract, optional
5 cups Rice Krispies
1 cup dried banana chips, chopped
1 package (10 ounces) peanut butter chips
1 cup dry roasted peanuts, coarsely chopped and divided

Steps:

  • In a microwave or in a large saucepan over low heat, melt marshmallows, oil and extract if using; stir until smooth. Remove from heat; stir in cereal, banana chips, peanut butter chips and 1/2 cup peanuts. Press mixture into a lightly-greased 13x9-in. baking pan using wax paper or a lightly-greased spatula; press remaining 1/2 cup peanuts on top. Cool to room temperature. Cut into bars.

Nutrition Facts : Calories 206 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 126mg sodium, Carbohydrate 26g carbohydrate (14g sugars, Fiber 1g fiber), Protein 4g protein.

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