Microwave Spaghetti Casserole Recipes

MICROWAVE SPAGHETTI CASSEROLE

Steps:

• 1. Brown beef with onion, seasoning, salt, and pepper. Drain if needed. Meanwhile cook vermicelli according to package directions.
• 2. Combine soup, milk, and pasta sauce- set aside.
• 3. In large microwavable bowl:layer cooked vermicelli; cooked beef; & cheese. Repeat layers ending with cheese. Pour soup mixture over all.
• 4. Microwave 70% power for 10 minutes or until heated through.
• 5. Serve with salad and garlic bread slices or sticks.

THE BEST SPAGHETTI CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
• Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
• Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
• Bake in preheated oven until hot and bubbly, about 30 minutes.

MEATLESS, MICROWAVE, SPAGHETTI PIE

Steps:

• If desired, lightly cook the green pepper in frying pan.
• Combine the spaghetti, mozzarella, and green pepper in a medium sized bowl.
• Grease a 3 quart microwave casserole dish.
• Spread the spaghetti mixture into the casserole dish.
• Spread the spaghetti sauce over the spaghetti mixture.
• Sprinkle with shredded Romano cheese.
• Place glass cover on the casserole dish.
• Microwave at 75% power for 7 minutes, or until heated through.
• Uncover and allow to sit about 5 minutes before serving.

MICROWAVE SPAGHETTI SQUASH

Steps:

• Pierce squash with a fork. Place on paper towel in microwave; cook on high for 3-1/2 minutes per pound or until squash is soft. Let stand 5-10 minutes. Cut in half; remove seeds and scoop out pulp. Set aside. In a 2-qt. casserole, toss red pepper, onion, garlic and olive oil. Cover and microwave on high for 1-1/4 minutes or until slightly soft. Add tomato, zucchini, mushrooms, vinegar, tarragon, salt and pepper. Cover and microwave on high for 2 minutes or until crisp-tender. Toss with squash and serve immediately.

ONE-DISH MICROWAVE SPAGHETTI

Steps:

• Crumble ground beef into a microwave-safe casserole; add garlic salt& onion.
• Microwave on high until no longer pink (about 4 minutes); stirring once.
• Drain; stir to break meat into smaller pieces.
• Add tomato sauce, water, mushrooms, remaining seasonings and spaghetti.
• Cover with casserole lid; microwave for 10-12 minutes or until spaghetti is tender, stirring twice.
• Let stand 5 minutes, sprinkle with Parmesan cheese and serve.