Sparkling Fruit Juice Recipes

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SPARKLING FRUIT JUICE



Sparkling Fruit Juice image

This refreshing blend of apricot, orange, and grapefruit juices is a step up from plain juice but no more difficult to make. Sparkling mineral water adds bubbles without alcohol.

Provided by Annacia

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

3 cups apricot nectar, chilled
1 cup orange juice, chilled
1/2 cup grapefruit juice, chilled
2 tablespoons lemon juice
3 cups sparkling water, chilled
ice cube
blood orange slice (optional)

Steps:

  • In a large pitcher, stir together the apricot nectar, orange juice, grapefruit juice, and lemon juice.
  • Slowly stir in the mineral water.
  • Serve juice mixture over ice.
  • If desired, garnish with blood orange slices.

Nutrition Facts : Calories 73.6, Fat 0.2, Sodium 3.4, Carbohydrate 18.5, Fiber 0.7, Sugar 17.1, Protein 0.7

SPARKLING FRUIT SALAD



Sparkling Fruit Salad image

Pineapple chunks, mandarin oranges, strawberries and grapes are treated to a dressing of wine and sparkling club soda in this delightful salad. Serve in dessert dishes or set the whole bowl on the table for a fetching presentation. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 fresh pineapple, peeled and cut into chunks or 1 can (20 ounces) pineapple chunks, drained
1 can (11 ounces) mandarin oranges, drained
1 cup halved fresh strawberries
1 cup halved green grapes
1 cup white wine or white grape juice
1/2 cup chilled club soda

Steps:

  • In a large serving bowl, combine the pineapple, oranges, strawberries and grapes. Combine wine or grape juice and club soda; pour over fruit. Cover and refrigerate for at least 2 hours, stirring occasionally. Serve with a slotted spoon.

Nutrition Facts : Calories 87 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 16g carbohydrate (15g sugars, Fiber 1g fiber), Protein 1g protein.

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