Sparkling Citrus No Bake Cheesecake Recipes

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NO-BAKE CHEESECAKE WITH COOL WHIP®



No-Bake Cheesecake with Cool Whip® image

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

CITRUS NO-BAKE CHEESECAKE



Citrus No-Bake Cheesecake image

A cookie crust lends a rich balance to the refreshing citrus in this easy no-bake cheesecake. Bonus: It's fridge-ready in just 20 minutes.

Provided by My Food and Family

Categories     Recipes

Time 3h20m

Yield 8 servings

Number Of Ingredients 8

18 chocolate chip cookies (2 inch), finely crushed (about 1-1/2 cups)
1/4 cup butter, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. sugar
zest and 1/4 cup juice from 1 tangerine
2 cups thawed COOL WHIP Whipped Topping
1 can (11 oz.) mandarin oranges, drained
6 fresh mint sprigs

Steps:

  • Mix cookie crumbs and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese, sugar, zest and juice in medium bowl with mixer until well blended. Gently stir in COOL WHIP; pour over crust. Refrigerate 3 hours.
  • Top with mandarin oranges and mint just before serving.

Nutrition Facts : Calories 340, Fat 24 g, SaturatedFat 15 g, TransFat 0 g, Cholesterol 55 mg, Sodium 240 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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