SWEET & SOUR SPARERIBS
Absolutely delicious ribs! Best I ever had. My mom has been making this recipe and anyone who has ever tried it asks me for the recipe! ENJOY!
Provided by bikelap9
Categories Pork
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place ribs on rack in a large shallow pan.
- Bake uncovered at 350°F for an hour and a half.
- Meanwhile, combine sugars and cornstarch in medium size pan over stove.
- Stir in ketchup, vinegar and water; bring to a boil.
- Cook and stir until thickened and clear.
- Remove ribs and rack from pan; discard fat.
- Pour about a cup and a half of the sauce over the ribs.
- Bake 30 minutes longer.
- Cut into serving pieces.
- Brush with remaining sauce.
- Yields 6 to 8 servings!
- Absolutely delicious!
SPARERIBS IN SWEET-N-SOUR SAUCE
Just like Chinese take out. This is delicious served with Sticky Rice, Chinese Fried Rice or Chinese Egg Noodles.
Provided by daisygrl64
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- combine the marinade ingredients in a bowl.
- add spareribs, let marinade for at least 20 minutes.
- in a bowl, mix together the vinegar, sugar, soy sauce, and ketchup, set aside.
- heat enough oil in wok to deep fry spareribs.
- deep fry ribs for about 8 minutes.
- drain and set aside.
- remove all but 1 tablespoon of oil from wok.
- then stir fry the green pepper, onion, and carrot for about 3 minutes, remove from wok and set aside.
- add 1 tablespoon of oil to wok.
- fry the garlic and ginger root until fragrant.
- add the sauce mixture, bring to a boil.
- add the pineapple chunks, let boil for about 2 minutes.
- add the ribs, bell pepper, onion, and carrot.
- stir until warn through, and serve immediately.
Nutrition Facts : Calories 563.1, Fat 39.6, SaturatedFat 13.3, Cholesterol 137.1, Sodium 1202.3, Carbohydrate 15.9, Fiber 1.4, Sugar 12.5, Protein 35.1
SWEET & SOUR COUNTRY SPARERIBS
I got this recipe from my friend Gail Yamanaka. It uses country style spare ribs in a Chinese style sweet and sour sauce.
Provided by Amy in Hawaii
Categories Pork
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown spare ribs in garlic and oil in a heavy pot; drain excess fat.
- Mix together corn starch and soy sauce and pour over browned spareribs; cook until mixture thickens.
- Add sugar, vinegar, pineapple, reserved liquid and water, brown sugar and dried mustard.
- Bring to a boil and when mixture thickens, lower heat
- Cover; simmer one and one-half hours or until spare ribs are tender.
Nutrition Facts : Calories 911.7, Fat 55.8, SaturatedFat 17.4, Cholesterol 181.8, Sodium 1533.8, Carbohydrate 62.4, Fiber 1, Sugar 49.9, Protein 38.3
MOM'S 'SWEET 'N' SOURS' PORK RIBS
My Mom's longtime recipe that she learned from my grandmother who has long passed on. Combines soy sauce, sugar, vinegar, dry mustard, garlic, as well as a few other simple ingredients to make a delicious sauce for sweet and sour cut ribs. Great over rice! Some say rice and this sauce is their favorite food! A Lechner family tradition!
Provided by HOWITZER
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- In a bowl, mix the sugar, flour, salt, pepper, and mustard. Stir in the water, soy sauce, and vinegar.
- Place the ribs in a pot with enough water to cover. Bring to a boil, cook 10 minutes, and drain.
- Heat the oil in a large skillet over medium heat, and brown the ribs on all sides. Mix in the sauce mixture. Bring to a boil, reduce heat to low, and simmer 30 minutes. Mix in the garlic, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 59.1 g, Cholesterol 120.1 mg, Fat 33.7 g, Fiber 0.6 g, Protein 31.9 g, SaturatedFat 11.6 g, Sodium 2481.6 mg, Sugar 50.5 g
CHINESE SWEET AND SOUR SPARE RIBS
This sweet and sour dish is made with tender and succulent spare ribs. The whole family will love these sticky ribs.
Provided by yanyangtian
Categories World Cuisine Recipes Asian Chinese
Time 51m
Yield 4
Number Of Ingredients 8
Steps:
- Combine pork ribs, soy sauce, 1 teaspoon rice wine, and salt in a large bowl. Marinate in the refrigerator for 20 minutes.
- Heat oil in a wok or deep saucepan over medium-high heat. Cook ribs in the hot oil until golden brown and no longer pink in the center, about 10 minutes.
- Bring remaining 1 teaspoon rice wine, sugar, and water to a boil in a saucepan. Stir in ribs; reduce heat and simmer until flavors combine, about 5 minutes. Stir in black vinegar. Increase heat to high; cook and stir until sauce thickens and coats the ribs, 1 to 2 minutes.
Nutrition Facts : Calories 367.4 calories, Carbohydrate 17.8 g, Cholesterol 59.9 mg, Fat 26 g, Fiber 0.1 g, Protein 14.9 g, SaturatedFat 6.9 g, Sodium 643.5 mg, Sugar 17.2 g
SWEET & SOUR SAUCY SPARERIBS
We really enjoy the superb combination of flavors in these ribs. Cut in single rib size, they make great appetizers.
Provided by MizzNezz
Categories Sauces
Time 2h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put ribs in large, shallow, roasting pan.
- Bake, uncovered, at 350* for 1-1/2 hours.
- While ribs are cooking, mix sugars and cornstarch in med saucepan.
- Stir in ketchup, vinegar and water, bring to a boil.
- Cook and stir until thickened and clear.
- When ribs are done, remove and discard fat.
- Place back in pan, pour 1-1/2 cups sauce over ribs.
- Bake 30 minutes longer.
- Cut into serving size pieces; brush with sauce.
Nutrition Facts : Calories 1484.7, Fat 107.2, SaturatedFat 40.5, Cholesterol 353.8, Sodium 798.6, Carbohydrate 47, Fiber 0.1, Sugar 43.4, Protein 78.2
SWEET 'N' SOUR RIBS
If you're looking for a change from typical barbecue ribs, you'll enjoy this recipe my mom always prepared on birthdays and special occasions. The tender ribs have a slight sweet-and-sour taste that my family loves. I usually serve them with garlic mashed potatoes and a salad or coleslaw. -Dorothy Voelz, Champaign, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place ribs in an ungreased 5-qt. slow cooker. Combine the next 11 ingredients; pour over ribs. Cook, covered, on low until meat is tender, 8-10 hours., To make sauce, transfer cooking juices to a small saucepan; bring to a boil. Meanwhile, in a small bowl, combine cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with ribs.
Nutrition Facts : Calories 392 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 532mg sodium, Carbohydrate 30g carbohydrate (25g sugars, Fiber 2g fiber), Protein 32g protein.
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