Oven Chicken And Rice Recipes
OVEN BAKED CHICKEN AND RICE
Dinner doesn't get any easier and better than this oven baked chicken and rice dinner! Juicy, tender, and flavorful chicken baked with fluffy butter rice. This is a family-friendly one-pot complete dinner that your whole family will love!
Provided by Diana
Categories Main Course
Time 1h20m
Number Of Ingredients 17
Steps:
- Preheat oven to 350°F/180°C.
- To a large mixing bowl, whisk the oil and seasonings, then add the chicken thighs and mix so that the chicken thighs are well coated. Marinate for 15-30 minutes if the time allows.
- To a baking dish, add onion, garlic, olive oil, butter, hot vegetable stock, hot water, rice, salt, and pepper. And give everything a quick mix.
- Place the chicken over the rice.
- Cover with foil and bake covered for 30 minutes.
- Uncover, spray the chicken with oil and bake for 30 more minutes. Broil for a few minutes to give the chicken golden and crisp edges and crust.
- Remove from the oven, and allow the chicken and rice to rest for 10 minutes. Fluff the rice (remove the chicken if needed then put it back in), garnish with fresh herbs and serve.
Nutrition Facts : Calories 548 kcal, Carbohydrate 41 g, Protein 22 g, Fat 32 g, SaturatedFat 9 g, Cholesterol 121 mg, Sodium 1137 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
OVEN BAKED CHICKEN AND RICE
Recipe VIDEO above. Made entirely in the oven (no stove!), the rice in this recipe is outrageously delicious! It's buttery and garlicky, tender but not mushy. The secret tip is to briefly bake onion with garlic and butter before adding the rice, liquids and chicken - it adds a great flavour base!
Provided by Nagi@RecipeTinEats
Categories Dinner
Time 1h20m
Number Of Ingredients 15
Steps:
- Preheat oven to 180°C/350°F.
- Scatter onion and garlic in a baking dish (about 10 x 15" / 25 x 35 cm), then place butter in the centre. Bake for 15 minutes (check at 12 minutes, mix if some bits are browning too much).
- Meanwhile, mix together Chicken Rub. Sprinkle on both sides of the chicken.
- Remove baking dish from the oven. Add rice then mix.
- Place chicken on rice. Then pour chicken broth and water around the chicken.
- Cover with foil, then bake for 30 minutes. Remove foil, spray chicken with oil (optional, gives chicken nicer finish), then bake for a further 20 minutes until liquid is absorbed.
- Stand for 5 minutes, then remove chicken and fluff up rice. Garnish with parsley or thyme if desired, serve and enjoy!
Nutrition Facts : ServingSize 318 g, Calories 574 kcal, Carbohydrate 47 g, Protein 28 g, Fat 29 g, SaturatedFat 9 g, Cholesterol 153 mg, Sodium 766 mg, Fiber 1 g, Sugar 1 g
OVEN CHICKEN AND RICE
This is a dish my family made and we all loved. It's Campbell soup, rice and chicken ... and that's it. I don't like mushrooms but this dish is so good that I don't mind.
Provided by judgina
Categories Chicken
Time 1h25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Generously Pam or grease bottom of a 13"x9" baking dish. Spread rice on bottom of dish. Place chicken pieces on top. Mix water, cream of mushroom and onion soup together in a separate bowl and once combined, pour over chicken and rice. Bake covered at 350 degrees for 1 hour, then remove cover and gently stir rice and flip chicken. Leave uncovered and continue to bake for an additional 20 minutes.
- It smells delicious the entire time it's baking and everything cooks perfectly till ready to serve. Simple dish for a busy night. My husband (big baby about onions and mushrooms) admitted that it smelled too good to be true while in the oven. He did eat the chicken after removing all remnants of the flavored rice. Chicken absorbs the soup and is moist and flavorable.
- The soups have sodium so I don't put in additional salt to the dish but add plenty of pepper (to taste) before serving.
Nutrition Facts : Calories 347.3, Fat 12.9, SaturatedFat 3.4, Cholesterol 61.9, Sodium 823.5, Carbohydrate 31.7, Fiber 0.8, Sugar 2.3, Protein 24.9
ONE DISH CHICKEN AND RICE BAKE
Chicken and rice paired with a creamy mushroom sauce bake together for a delicious one-dish meal that's easy to clean up.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- Mix soup, water, rice, paprika and black pepper in 2-quart shallow baking dish. Top with chicken. Season with additional paprika and pepper. Cover.
- Bake at 375 degrees F 45 minutes or until done.
Nutrition Facts : Calories 313.7 calories, Carbohydrate 33.4 g, Cholesterol 68.9 mg, Fat 5.3 g, Fiber 1.8 g, Protein 29.3 g, SaturatedFat 1.4 g, Sodium 612 mg, Sugar 0.7 g
BAKED CHICKEN BREASTS AND RICE
I received this recipe years ago from a coworker. It remains one of our all time favorite chicken recipes and I love that the rice gets cooked at the same time in the same pan. I have never made this recipe without skin on and bone in chicken breasts so if you decide to use skinless, boneless the taste may be very different.
Provided by looneytunesfan
Categories One Dish Meal
Time 2h45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Wash and dry chicken breasts.
- Place the uncooked rice in the bottom of a 9X11 baking pan.
- Mix soups, sherry and butter together and pour a little over the rice to moisten it.
- Salt the chicken breasts and place the salted chicken breasts on the rice.
- (It is okay if they overlap some).
- Pour the rest of the liquid on the breasts.
- Sprinkle parmesan cheese, almonds and paprika on top.
- Note: Do not add any moisture to the soups.
- The only liquid is the wine.
- Bake 2 1/2 hours uncovered at 275 degrees.
Nutrition Facts : Calories 643.3, Fat 34.7, SaturatedFat 13, Cholesterol 130.5, Sodium 961.4, Carbohydrate 38.6, Fiber 2, Sugar 1.9, Protein 36.2
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