Spanish Tomato Rice Recipes

TOMATO SPANISH RICE

Tomato Spanish Rice image

Make and share this Tomato Spanish Rice recipe from Food.com.

Provided by MsSally

Categories Low Protein

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 cup rice
1 3/4 cups water
1 chicken bouillon cube
2 tablespoons tomato paste
1 1/2 teaspoons chili powder
1 teaspoon cumin
2 tablespoons onion flakes

Steps:

Mix all ingredients in sauce pan.
Bring to boil and stir well.
Cover, reduce heat to low and simmer till liquid is absorbed and rice is tender (20 to 30 minutes).
Note I cook this in the microwave so the time is approximate.
To microwave, mix all ingredients in a microwaveable bowl about 2 quart size. Cover loosely with plastic wrap with small vent. Push rice button and about midway through cycle press stop/pause and stir then continue cycle.

Nutrition Facts : Calories 198.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 0.1, Sodium 263.1, Carbohydrate 43.2, Fiber 1.7, Sugar 2.1, Protein 4.2

SPANISH RICE II

Spanish Rice II image

Rice is sauteed with onion and green bell pepper, and then simmered with water, chopped tomatoes and spices.

Provided by JOHN MAC

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

2 tablespoons vegetable oil
1 cup uncooked white rice
1 onion, chopped
½ green bell pepper, chopped
2 cups water
1 (10 ounce) can diced tomatoes and green chiles
2 teaspoons chili powder, or to taste
1 teaspoon salt

Steps:

Heat oil in a deep skillet over medium heat. Saute rice, onion, and bell pepper until rice is browned and onions are tender.
Stir in water and tomatoes. Season with chili powder and salt. Cover, and simmer for 30 minutes, or until rice is cooked and liquid is absorbed.

Nutrition Facts : Calories 269.7 calories, Carbohydrate 45.7 g, Fat 7.6 g, Fiber 2.5 g, Protein 4.8 g, SaturatedFat 1.2 g, Sodium 881.5 mg, Sugar 2.2 g

SPANISH TOMATO RICE

Spanish Tomato Rice image

This rice has a little bit of a sweeter taste than most spanish rice dishes I've had. It sure does make your house smell good when you're preparing it. This recipe was shared by a long-time family friend.

Provided by Melissa Snow

Categories Rice Sides

Number Of Ingredients 11

Ingredients

8 slice bacon
1 c finely chopped onion
1/4 c chopped green pepper
1 lb can diced tomatoes, undrained
3/4 c uncooked long-grain rice
1/2 c chili sauce
1 tsp salt
1/2 tsp worcestershire sauce
1 tsp brown sugar
1 dash(es) pepper
1 1/2 c water

Steps:

1. In a 10-inch skillet, cook the 8 slices of bacon until crisp; remove the bacon. Pour off half of the bacon fat and discard. Cook the onion and green pepper in the remaining fat until tender. Do not brown the veggies.
2. Add all the other ingredients and stir together. Cover and simmer for 35 to 40 minutes. Crumble the bacon on top.

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