Spanish Shrimp Skewers Recipes
SHRIMP AND CHORIZO SKEWERS
Steps:
- In a small bowl, whisk together the garlic, paprika and olive oil. Set aside
- Put a slice chorizo into the curve of a shrimp. Thread a skewer through the shrimp starting at the tail and working your way up through the chorizo into the shrimp. Repeat with remaining shrimp and chorizo.
- Pour half of the marinade on the bottom of a large baking dish and spread out to evenly coat the bottom of the dish. Put the finished skewers on top and brush the remaining marinade evenly over the top of the skewers. Cover with plastic wrap and refrigerate for at least 10 minutes or up to 1 hour.
- Heat a grill or grill pan to medium-high heat.
- Season the skewers with salt and pepper, to taste. Grill the skewers for 3 minutes per side. Remove from the grill to a serving platter and serve with lemon wedges.
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- Chop the 3 cloves of garlic, then coat the skewers with the garlic and olive oil adding salt and a generous amount of paprika to taste.
- Grill the shrimp on one side until they begin to turn white, then turn them over to cook on the other side.
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- Chop the garlic and mix it with extra virgin olive oil in a small bowl (Tip: For a stronger taste leave the mixture overnight in the fridge).
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