Spanish Rice Microwave Recipes

SPANISH RICE (MICROWAVE) RECIPE - (4.7/5)

Spanish Rice (Microwave) Recipe - (4.7/5) image

Provided by á-642

Number Of Ingredients 7

Ingredients

1 Large Onion
1/4 Cup finely chopped green pepper
2 tbsp. butter/margarine
1 can (16 oz) stewed tomatoes, chopped and drained (reserve liquid)
1 Cup long grain rice
1-1/2 Tsp. salt
1/8 tsp. pepper

Steps:

In 2 quart casserole, combine onion, green pepper and butter. Cook at high 2-1/2 to 3-1/2 minutes; stir once. Add enough water to reserved liquid to equal 2 cups. Add to dish with tomatoes, rice ,salt and peppers. Cook covered with lid at high 4 to 5 minutes and then at medium low for 16 to 17 minutes. Let stand covered 5 minutes.

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

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