SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO)
Every Spanish restaurant serves this dish of shrimp cloaked in garlic-infused olive oil with smoky hints of paprika and a touch of sweetness from sherry. Make sure you have all your ingredients together before you head to the stove since, start to finish, this cooks in mere minutes. It's great for a tapas party, since you can prep everything ahead of time. Just spoon the shrimp and sauce over toasted bread and sprinkle more cayenne and parsley on top to enjoy.
Provided by Chef John
Categories Appetizers and Snacks Tapas
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat.
- Heat garlic and oil in a skillet over medium heat. Cook until garlic starts to turn golden, about 2 minutes. Add shrimp and increase heat to high. Toss and turn shrimp with tongs until starting to curl but still undercooked, about 2 minutes. Pour in sherry. Cook, stirring continuously, until sauce comes up to a boil and shrimp is cooked through, about 1 minute more. Remove from heat. Stir in parsley with a spoon.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 2.5 g, Cholesterol 172.6 mg, Fat 15.1 g, Fiber 0.3 g, Protein 18.8 g, SaturatedFat 2.2 g, Sodium 344.3 mg, Sugar 0.1 g
SPANISH GARLIC PRAWNS RECIPE (GAMBAS AL AJILLO)
Spanish Garlic Prawns Recipe (Gambas al Ajillo) is a Spanish dish that is mixed with prawn, olive oil, garlic, and paprika. It is garnished with parsley.
Provided by Saif Al Deen Odeh
Categories Main
Time 1h10m
Number Of Ingredients 7
Steps:
- Add an olive oil. Wait till it turns hot
- Once it is hot, add garlic and let it cook up to one minute or until it turns light brown
- Add the prawns in the pan, and cook for 30 seconds in each side or until it turns light pink. DO NOT overcooked the prawn
- Add paprika, lemon, salt and black pepper in the pan. Sir it quickly for less than 10 seconds, and turn off the heat. Add parsley for garnish.
Nutrition Facts : Calories 350 kcal, Carbohydrate 6 g, Protein 20 g, Fat 25 g, SaturatedFat 3 g, Cholesterol 130 mg, Sodium 270 mg, Fiber 2 g, ServingSize 1 serving
More about "spanish garlic prawns recipe gambas al ajillo recipes"
SPANISH GARLIC PRAWNS (GAMBAS AL AJILLO) - EASY PEASY FOODIE
2015-11-04 Gambas al Ajillo – otherwise known as Spanish Garlic Prawns – is a classic Spanish tapas dish where prawns are sautéed in oil infused with …
From easypeasyfoodie.com
Ratings 8Calories 174 per servingCategory Main Course, Starter, Tapas
From easypeasyfoodie.com
Ratings 8Calories 174 per servingCategory Main Course, Starter, Tapas
- Put the olive oil into a cold frying pan and add the sliced garlic and chilli flakes. Place the pan over a medium heat and allow the oil to gently heat up until it’s sizzling. Once the oil is sizzling, cook the garlic for 1 more minute. Take care, as garlic can easily burn if cooked too long.
- Add the prawns, bring back to sizzling and cook for about 4 minutes, stirring a few times, until the prawns are pink all over and starting to curl.
- Season with salt and pepper and squeeze over the juice of half a lemon, stir the prawns one last time and then turn the heat off.
See details
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP TAPAS)
2006-10-10 10 large cloves garlic, finely minced 1 teaspoon red pepper flakes 1 pound shrimp (about 25), deveined, shells left on 2 tablespoons lemon juice, …
From thespruceeats.com
4.3/5 (125)Total Time 20 minsCategory AppetizerCalories 830 per serving
From thespruceeats.com
4.3/5 (125)Total Time 20 minsCategory AppetizerCalories 830 per serving
See details
SPANISH-STYLE GARLIC PRAWNS (GAMBAS AL AJILLO) RECIPE : SBS …
Stir prawns into the pan and cook for 3 minutes. 2. Flip prawns. Season with chilli flakes and a pinch of salt. Toss prawns and cook for an additional 3-4 …
From sbs.com.au
3.1/5 (25)Servings 4Cuisine SpanishCategory Appetiser
From sbs.com.au
3.1/5 (25)Servings 4Cuisine SpanishCategory Appetiser
See details
GAMBAS AL AJILLO (SPANISH-STYLE GARLIC SHRIMP) RECIPE
2022-08-01 12 cloves garlic 1 pound large shrimp, peeled, shells reserved 1/2 cup extra-virgin olive oil Kosher salt 1/4 teaspoon baking soda Pinch red pepper flakes, or a 1-inch piece dried guajillo chile 1 1/2 teaspoons sherry vinegar 2 …
From seriouseats.com
From seriouseats.com
See details
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP)
2021-07-27 Steps 1-2: Slowly heat the minced garlic, olive oil, and chili over medium heat. Don’t let the garlic burn! When fragrant (after about one minute) add the raw shrimp (ideally shelled) and gently sauté to make sure all sides …
From spanishsabores.com
From spanishsabores.com
See details
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - THE …
2020-11-04 Spanish Serves – 6 people Appetizer Ingredients 1 lb large shrimp peeled and deveined Kosher salt ½ cup extra virgin olive oil 10 garlic cloves, chopped 1 teaspoon red pepper flakes (start with less if you don't want it too …
From themediterraneandish.com
From themediterraneandish.com
See details
THE FAMOUS SPANISH GARLIC SHRIMP | GAMBAS AL AJILLO FROM …
2020-11-18 Heat a large fry pan with a medium heat and add in 1/3 cup extra virgin olive oil, after 2 minutes season the olive oil with sea salt and add in the sliced garlic & cayenne peppers, mix with the olive oil, after 2 minutes and the …
From spainonafork.com
From spainonafork.com
See details
SPANISH GARLIC PRAWNS RECIPE, GAMBAS AL AJILLO - ANNIE …
2018-07-06 Cooking instructions for the Spanish Garlic Prawns – Gambas al Ajillo How to make the dish: 1. Heat oil in small pan. Add a slice of garlic and when it starts to sizzle, add the rest of the garlic and the dried chilli. 2. As …
From anniebspain.com
From anniebspain.com
See details
SHRIMPS WITH GARLIC (GAMBAS AL AJILLO) RECIPE | EAT YOUR BOOKS
Save this Shrimps with garlic (Gambas al ajillo) recipe and more from The Taste of Spain: Traditional Spanish Recipes and Their Origins to your own online collection at …
From eatyourbooks.com
From eatyourbooks.com
See details
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) - CAROLINE'S COOKING
2019-02-08 Instructions. Slice the garlic and dice the chili, if using fresh, or break into pieces of dried. Warm the oil in a small skillet/frying pan over a medium-low heat with the sliced garlic & …
From carolinescooking.com
From carolinescooking.com
See details
FAMOUS GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP RECIPE)
2022-01-07 How To Make Gambas al Ajillo Saute. Heat the oil in a saute pan over medium heat with the whole clove of garlic skin on, just until the skin on the garlic starts to brown. …
From aspicyperspective.com
From aspicyperspective.com
See details
33 'DELICIOSO' TAPAS RECIPES FOR YOUR SPANISH-THEMED PARTY!
2022-12-02 8. Tortilla De Patatas. Tortilla de Patatas is a tasty Spanish recipe made with potatoes, onion, eggs, salt, and oil. This dish is often served as a main course or tapas in …
From cookingchew.com
From cookingchew.com
See details
GAMBAS AL AJILLO (GARLIC SHRIMP) - NO RECIPES
21 grams garlic (5-6 cloves) ¼ teaspoon red pepper flakes ⅛ teaspoon salt (to taste) flat leaf parsley (chopped, for garnish) Instructions Peel and devein the shrimp (see the video for my …
From norecipes.com
From norecipes.com
See details
SPANISH GARLIC SHRIMP | ALLRECIPES
Profile Menu. Join Now. Join Now
From allrecipes.com
From allrecipes.com
See details
SPANISH GARLIC SHRIMP (GAMBAS AL AJILLO) RECIPE | ALLRECIPES
You will find gambas al ajillo (shrimp with garlic) on every Spanish restaurant menu — for good reason! ... Spanish Recipes; Thai Recipes; Vietnamese Recipes; Kitchen Tips. ... While I still …
From stage.element.allrecipes.com
From stage.element.allrecipes.com
See details
GAMBAS AL AJILLO (SPANISH GARLIC SHRIMP) RECIPE | RECIPES.NET
2022-03-22 1 lb large shrimp peeled and deveined, (tails on or off) sea salt fine blacked pepper fine-cracked 1 cup olive oil 12 garlic cloves thinly sliced 1 red chili pepper dried, (or 1/4 …
From recipes.net
From recipes.net
See details
SPANISH GARLIC PRAWNS RECIPE GAMBAS AL AJILLO - MAIN COURSE
2022-09-23 Ingredients: 4 tablespoons good quality extra virgin olive oil ((Spanish olive oil, if possible)) 4 cloves garlic (finely sliced) ½ teaspoon chilli flakes
From tfrecipes.net
From tfrecipes.net
See details
GAMBAS AL AJILLO RECIPE (SPANISH GARLIC SHRIMP) - SPANISH FOOD …
2020-05-19 Step-by-step instructions on how to cook Gambas al Ajillo 1. Prepare your shrimp by removing the shell and deveining them. Drain well. Mince a generous amount of garlic. 2. …
From spanishfoodguide.com
From spanishfoodguide.com
See details
BEST SPANISH GARLIC SHRIMP RECIPE | SIMPLE. TASTY. GOOD.
Rinse the shrimp well until cleaned and drain them on kitchen paper. Pour the olive oil in a large non-stick pan and place it over medium heat until hot. Then add the sliced garlic. Gently fry …
From junedarville.com
From junedarville.com
See details
GAMBAS AL AJILLO – SIZZLING GARLIC SHRIMP RECIPE - THE SPANISH …
Equipment needed to make gambas al ajillo 1 large 30cm (12 inch) skillet (or a few smaller clay pots with a 1-2 inch lip) Ingredients Method (step-by-step) 1 kg / 2.2lb shrimp (heads removed …
From thespanishradish.com
From thespanishradish.com
See details
GAMBAS AL AJILLO (SPANISH-STYLE GARLIC SHRIMP) RECIPE
2022-12-03 1 pound large shrimp, peeled, shells reserved. 1/2 cup extra-virgin olive oil. Kosher salt. 1/4 teaspoon baking soda. Pinch red pepper flakes, or a 1-inch piece dried guajillo chile. …
From mastercook.com
From mastercook.com
See details
RECIPES | @PHILLYMARK | FLIPBOARD
Gambas al Ajillo (Spanish-Style Garlic Shrimp) Recipe. Juicy, tender shrimp packed with plenty of garlic. In This Recipe Shrimp Shopping Guide Adding the Garlic Making the …
From flipboard.com
From flipboard.com
See details
SPANISH GARLIC SHRIMP - GAMBAS AL AJILLO (VIDEO) - GASTROLADIES …
2022-09-16 of garlic 0.5 Teaspoons (tsp) Chilli powder or flakes 2 Tablespoons (tbsp) Extra virgin olive oil Salt and freshly ground black pepper to taste 1 Tablespoons (tbsp) Chopped …
From gastroladies.com
From gastroladies.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love