Spanish Coffee With Tia Maria Recipes
SPANISH COFFEE
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays...
Provided by Francine Lizotte
Categories Hot Drinks
Time 10m
Number Of Ingredients 8
Steps:
- 1. Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
- 2. Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee
- 3. To view this recipe on YouTube, click on this link >>>> https://youtu.be/gk1ucfe9hug
SPANISH COFFEE
Make and share this Spanish Coffee recipe from Food.com.
Provided by Kim127
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour Tia Maria and rum into a coffee mug. Fill with hot coffee.
- Top with whipped cream and a cherry.
- Sit back and relax!
SPANISH COFFEE WITH TIA MARIA
This is such a nice digestif to have after your meal! It's the perfect hot cocktail to enjoy during the holidays... VIDEO https://youtu.be/gk1ucfe9hug
Provided by CLUBFOODY
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cut a small slit in the lemon wedge and slide it around the rim of the glass. Dip the rim in granulated sugar and turn back and forth to coat well.
- Add Cognac, Tia Maria and pour in hot coffee. Top generously with whipped cream, sprinkle on some cinnamon and garnish with a cherry. Carefully wrap a serviette around the glass and enjoy! Makes 1 coffee.
Nutrition Facts : Calories 84.3, Fat 2.1, SaturatedFat 1.2, Cholesterol 6.8, Sodium 15.7, Carbohydrate 16.6, Fiber 0.4, Sugar 15.4, Protein 0.6
TIA MARIA LIQUEUR
The third recipe of liqueurs my girlfriend gave me oh so long ago. Again I will mention that being a Quebec recipe it asks for "Alcool" which is basically a 40% alcohol. Not sure if alcohol is available in the USA. I love having a glass of this mixed into some milk, absolutely delicious.
Provided by FrenchBunny
Categories Beverages
Time 30m
Yield 28 serving(s)
Number Of Ingredients 6
Steps:
- Bring first 5 ingredients only to a boil. Let stand to cool.
- Skim & put through strainer or cheesecloth.
- Cool completely.
- Add 25 oz alcohol and stir well.
- Store for 30 days if you can. Just makes it taste better.
SPIKED SPANISH COFFEE
Make and share this Spiked Spanish Coffee recipe from Food.com.
Provided by CountryLady
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Dampen rim of 10 oz glass or mug with lemon wedge& then dip into sugar.
- Warm cointreau, pour into glass& ignite.
- Add brandy, coffee& tia maria.
- Top with dollop whipped cream.
Nutrition Facts : Calories 164.7, Sodium 1.8, Carbohydrate 27, Fiber 0.7, Sugar 25, Protein 0.3
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