Spam Scrambled Eggs Recipes

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SPAM SCRAMBLED EGGS



Spam Scrambled Eggs image

Make and share this Spam Scrambled Eggs recipe from Food.com.

Provided by Molly53

Categories     Breakfast

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

4 large eggs
1/4 cup milk
1 (12 ounce) can Spam, cubed
2 teaspoons chopped fresh chives, if desired

Steps:

  • In bowl, whisk together eggs and milk.
  • On greased skillet over medium-high heat, pour egg mixture.
  • Cook, pulling mixture aside with spatula to allow liquid to contact skillet surface, until desired doneness.
  • Add spam to skillet.
  • Reduce heat; gently stir mixture until meat is heated.
  • Garnish with chives.

SPAM AND EGGS



Spam and Eggs image

I'm on a diet where I have to eat over twice as much protein as carbohydrates. This was hard for a rice and biscuits lover such as myself. After days of eating tuna and eggs (not together), I came up with this recipe. It's quick and tasty.

Provided by BRNEMOM

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 15m

Yield 2

Number Of Ingredients 3

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
2 eggs, beaten
2 ounces Cheddar cheese, grated

Steps:

  • Heat a non-stick skillet over medium heat. Pour in eggs, then Spam. Cook, stirring, until eggs are nearly done, then sprinkle cheese over, and stir until melted.

Nutrition Facts : Calories 706.6 calories, Carbohydrate 5.8 g, Cholesterol 333.4 mg, Fat 60.1 g, Protein 35.6 g, SaturatedFat 24.1 g, Sodium 2546 mg, Sugar 0.5 g

KIMCHI, SPAM, AND EGG SCRAMBLE RECIPE BY TASTY



Kimchi, Spam, And Egg Scramble Recipe by Tasty image

This was a breakfast staple in my house growing up. My dad fries up Spam until crispy, adds some kimchi for flavor, and scrambles in a few eggs. We serve it over rice with seaweed seasoning, but salt and pepper work great too.

Provided by Matt Ciampa

Categories     Dinner

Time 15m

Yield 2 servings

Number Of Ingredients 8

½ cup Spam®, diced
3 large eggs
1 tablespoon olive oil
¼ cup kimchi, diced
1 tablespoon unsalted butter
2 cups white rice, steamed
kosher salt, to taste
furikake, for garnish - optional

Steps:

  • Dice the Spam into small cubes.
  • Crack the eggs into a small bowl and beat to combine.
  • Heat the olive oil in a medium nonstick skillet over medium-high heat. Add the Spam and cook until golden brown and crispy, stirring often, 3-4 minutes.
  • Reduce the heat to medium-low, add the kimchi, and cook until fragrant, 2-3 minutes. Push mixture to one side of the pan and melt the butter in the empty side. Reduce the heat to low, add the eggs, and cook, stirring frequently, until scrambled to your desired doneness. Stir in the kimchi and spam until well combined.
  • Add the rice to 2 serving bowls and divide the scrambled egg mixture between the bowls. Top with furikake, if desired.
  • Enjoy!
  • Recipe By: Madeline Park

Nutrition Facts : Calories 531 calories, Carbohydrate 61 grams, Fat 22 grams, Fiber 1 gram, Protein 18 grams, Sugar 0 grams

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